Kitchen Equipment Maintenance and Operations Lead
24 hours ago
We are seeking a highly skilled Kitchen Equipment Maintenance Supervisor to join our team at TECCODD. As the ideal candidate, you will be responsible for overseeing the maintenance and repair of kitchen equipment, ensuring the upkeep of our facilities, and managing emergency maintenance issues.
Job DescriptionAbout the Role:
The successful candidate will have strong technical skills, leadership abilities, and experience in a similar role within a restaurant or food service environment. You will be responsible for maintaining the restaurant's premises, including the kitchen, dining areas, and storage rooms. This will involve addressing plumbing, electrical, and HVAC issues as needed.
Main Responsibilities:
- Oversee the maintenance, repair, and servicing of kitchen equipment (ovens, fryers, dishwashers, refrigerators, etc.). Ensure all equipment is in good working order to avoid disruptions in kitchen operations.
- Maintain the restaurant's premises, including the kitchen, dining areas, and storage rooms. Address plumbing, electrical, and HVAC issues as needed.
- Manage Annual Maintenance Contracts (AMCs) for major equipment. Ensure service providers meet contract terms, conduct regular inspections, and resolve any issues promptly.
- Develop and implement a preventive maintenance schedule to reduce equipment breakdowns and extend the lifespan of machinery.
- Troubleshoot and resolve equipment malfunctions and facility issues, coordinating with external vendors as needed.
- Ensure all maintenance activities comply with health, safety, sanitation, and local building codes.
- Supervise and train maintenance staff, ensuring safe and efficient work practices.
- Keep an inventory of maintenance supplies, ordering parts and materials as needed.
- Address urgent maintenance issues to minimize disruption to restaurant operations.
- Maintain accurate records of maintenance activities, including repairs, inspections, and compliance checks. Provide regular reports on maintenance performance.
Qualifications & Requirements:
To be considered for this role, you should have a high school diploma or equivalent; technical/vocational training in mechanical maintenance or facilities management is preferred. A minimum of 5 years of experience in maintenance supervision, preferably within a restaurant or food service environment, is required.
You should also have strong understanding of kitchen equipment, plumbing, electrical systems, and HVAC. Additionally, you must have proven ability to manage a team and handle multiple tasks in a fast-paced environment. Familiarity with health, safety, and sanitation regulations in the restaurant industry is essential. A UAE driving license is required.
The salary for this position is estimated to be around AED 15,000 - AED 20,000 per month, depending on experience and qualifications.
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