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Sushi Preparation Specialist

2 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Mandarin Oriental Hotel Group Full time
About the Role

We are seeking a highly skilled Sushi Chef to join our culinary team at Mandarin Oriental Hotel Group. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality sushi dishes to our discerning guests.

Key Responsibilities
  • Food Preparation: Prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Quality Control: Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Chef de Cuisine when quality is sub-standard.
  • Cleanliness and Sanitation: Maintain a clean work environment in order to prevent food contamination and sterilize all utensils, instruments, and equipment used in sushi preparation before every use.
  • Inventory Management: Regularly take inventory of food supplies and other products.
  • Communication: Communicate with wait staff to ensure that special requests and food allergy considerations are met.
  • Supervision: Effectively supervise all kitchen staff and all culinary operations for assigned shifts.
  • Policy Enforcement: Maintain working knowledge of kitchen operations internal policies/procedures and take the initiative to convey pertinent information to employees regarding policy changes.
Requirements
  • Expertise in cutting, slicing, and filleting different types of fish.
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Ability to maintain a clean and organized work environment.
  • Knowledge of kitchen operations internal policies/procedures.