Culinary Operations Manager

Job DescriptionCulinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to oversee the stewarding team and maintain the highest standards of cleanliness, hygiene, and operational efficiency within our culinary and dining areas.The successful candidate will be responsible for:Assisting the Chief Steward in developing training plans...

About the RoleWe are seeking a talented Culinary Operations Manager to join our team at MINOR INTERNATIONAL. As a key member of our culinary team, you will be responsible for overseeing all activities within the Restaurant Kitchen area, ensuring a safe, smooth running, and profitable operation.Key ResponsibilitiesCollaborate with the restaurant chef to...

Culinary Operations ManagerAbroad Work, a leading Abu Dhabi based F&B firm, is seeking an accomplished Culinary Operations Manager to oversee the rear of residence operations. Key responsibilities include:Sustaining and enhancing the kitchen's overall performance.Supervising the work of the kitchen brigade to ensure seamless execution.Planning menus that...

Job Summary:We are seeking a highly skilled Culinary Operations Manager to oversee the main kitchen at Four Seasons Hotels And Resorts. The successful candidate will be responsible for managing all aspects of food production, including hiring, training, and supervising chefs, as well as ensuring high-quality dishes are prepared consistently.About Us:Four...

We are seeking an experienced Head of Culinary Operations to lead our culinary team at Millennium Hotels and Resorts MEA. As a Head of Culinary Operations, you will be responsible for developing and implementing new menu ideas, leading the culinary team, and ensuring that all kitchen operations run smoothly and efficiently.About the Role:Develop and...

**Our Vision:**CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C aims to deliver exceptional inflight dining experiences by partnering with talented professionals like you.**Job Summary:We are seeking a skilled Junior Sous Chef to join our culinary team, responsible for managing daily kitchen operations, supervising food preparation, and enforcing...

Head of Culinary Operations Job DescriptionWe are seeking an exceptional Head of Culinary Operations to join our culinary team at Four Seasons Hotels and Resorts. As a key member of the leadership team, you will be responsible for driving the culinary vision and strategy of the hotel, ensuring that every guest receives an unforgettable dining experience.Key...

Culinary Operations Directors play a critical role in driving business success at Hyatt. We are seeking an experienced leader to join our team and oversee the culinary operations of our All Day Dining restaurant.The ideal candidate will have a minimum of 2 years' experience as a Chef de Cuisine or Sous Chef in a hotel of good standards, preferably with...

Job OverviewWe are seeking an experienced and skilled Culinary Leader to oversee our kitchen operations. As a key member of our team, you will be responsible for managing staff, scheduling, and ensuring compliance with health and safety regulations.Key ResponsibilitiesManage kitchen staff and ensure effective team performance.Oversee food costs and inventory...

Job Description:The Junior Sous Chef is responsible for driving menu creation and standard recipe development, ensuring the production of high-quality products, supervising colleagues in an efficient manner, and optimizing working hours without compromising quality. Additionally, maintain hygiene and safety standards as per company guidelines, foster a...

Hyatt Hotels Corporation is a world-renowned hospitality company dedicated to providing unforgettable experiences for our guests. We're now looking for a highly skilled Chef de Partie to join our team in the events kitchen.In this role, you'll be responsible for overseeing the assigned station or section of the kitchen to ensure consistent high-quality...

**Join Our Dynamic Kitchen Team**We are seeking a highly motivated and experienced Chef de Partie to lead our kitchen operations and contribute to our success.As a key member of our team, you will be responsible for developing menus, managing resources, and maintaining high standards of quality and safety.Responsibilities and RequirementsDevelop and Refine...

Skill Acquisition and Development:Unlock Your Potential as a Culinary ProfessionalWe offer a supportive environment for career growth and skill development. As an Assistant Chef, you will have the opportunity to work under the guidance of an experienced Head Chef, refining your culinary skills and knowledge.This role provides a platform for continuous...

About Rixos Marina Abu Dhabi:We are a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Our resort offers an unparalleled experience for both leisure and business travelers, with a prime waterfront location.Job Summary:We are seeking an accomplished Japanese Sous Chef to join our exceptional culinary...

Job DescriptionWe are seeking a seasoned culinary expert to lead our kitchen operations. As an Executive Chef, you will be responsible for ensuring the smooth operation of our kitchens, food production, and related sections.Key Responsibilities:Monitor duty schedules, review uniforms and grooming of assigned employees, and implement corrective...

Roles and responsibilities Culinary Leadership and Management:Lead and manage the hotel's culinary team across all dining venues, including fine dining restaurants, casual dining, room service, banquets, and special events.Develop and implement culinary concepts that align with the hotel's brand, market positioning, and guest expectations.Ensure consistent...

Job SummaryThis is an exciting opportunity for an experienced Culinary professional to lead our All Day Dining kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards.

We are looking for a Head Culinary Manager to join our team at Hyatt. As a key member of our culinary team, you will be responsible for the day-to-day management of the kitchen, ensuring that all aspects of food preparation and service meet our high standards.The successful candidate will have a minimum of 2 years' experience as a Chef de Cuisine or Sous...

About the RoleWe are seeking a highly motivated and experienced Chef de Cuisine to join our team at Yas Plaza Hotels by Aldar Hospitality. As a key member of our culinary operations, you will be responsible for leading a team of chefs and cooks to deliver high-quality food products and excellent service standards.The successful candidate will have a strong...

Job Summary:The Sous Chef is a key member of our culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.You will be responsible for planning,...