Food Preparation Specialist
1 week ago
We are recruiting a talented Commis I to assist our culinary team in delivering exceptional dining experiences. The selected candidate will support senior chefs in food preparation, handle food stock and inventory, maintain a clean and safe work environment, and participate in ongoing training and development programs. To succeed in this role, candidates should demonstrate strong culinary skills, effective communication, and the ability to work collaboratively within a diverse team.
Responsibilities
This position involves supporting Chef de Partie or Demi Chef de Partie in daily tasks, preparing food according to established recipes, managing food stock and inventory, maintaining cleanliness and hygiene standards, and coordinating with other departments for operational efficiency. Successful candidates will also contribute to developing new menus and improving existing ones, while upholding the highest standards of quality and safety.
Qualifications
A professional kitchen apprenticeship or chef training certificate is required, accompanied by prior experience in reputable establishments. Excellent culinary skills, effective communication, and a passion for delivering outstanding guest experiences are also necessary. The ideal candidate will be flexible, adaptable, and willing to learn and grow within our dynamic team.
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