Director of Food Preparation

About the JobThe Kitchen Team Member will be responsible for preparing special meals, regulating temperature of ovens, broilers, grills, and roasters, and maintaining food logs. The ideal candidate will have a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience.Duties include communicating assistance needed during...

Culinary Team Role:We seek an exceptional Culinary Professional to fill the position of Chef De Partie at Rayhaan Hotels & Resorts. This key role involves overseeing daily food preparation and leading a team of culinary staff to achieve our goals.Responsibilities and Expectations:Preparation and Production: Prepare the daily mise en place and food production...

Job BriefWe are seeking a skilled and dedicated individual to fill the role of Commis III at Dusit Hotels and Resorts in Davao.Main Responsibilities:Supports the Head Chef in maintaining culinary excellence.Prepares and cooks food to meet high standards.Maintains a clean and organized work environment.Collaborates with colleagues to achieve team...

Kitchen Helper Job Description:We are looking for a skilled Kitchen Helper to support our culinary team at Brainstorm Vc. The ideal candidate will have experience in food preparation, cooking, and kitchen maintenance.Key Responsibilities:Assist with food preparation and cooking, including ingredient selection and meal planningClean and sanitize kitchen...

Director of Food ServiceThe Director of Food Service role is an exciting opportunity for an experienced restaurant professional to take on a leadership position at Recooty. This role involves overseeing all aspects of food service operations, including staff management, menu planning, and quality control.Main ResponsibilitiesDevelop and implement menus to...

About the Team You will get to be part of a team of go-getters who joined on a mission to build Careem Food and take it to market leadership, all aligned on the same values of ownership, shooting to the moon and being of service to customers, partners, colleagues and captain in Abu Dhabi. About the Role The Associate Director will be responsible for end to...

Rotana Hotels is committed to providing an exceptional dining experience for our guests, and we are seeking a highly skilled and motivated Food Preparation Team Member to join our team. As a key player in our kitchen staff, you will be responsible for preparing and presenting high-quality dishes that meet our guests' expectations.Job Requirements:Strong...

Job DescriptionAs a Commis II, you will play a vital role in ensuring the success of our culinary operations. Your responsibilities will include:Supporting the Demi Chef de Partie or Commis I in preparing high-quality dishes according to established menus and recipes.Ensuring the cleanliness and organization of the kitchen area to maintain high standards of...

Job OverviewThe Associate Director will be responsible for scaling our food delivery business in Abu Dhabi, building a high-caliber team, expansion and growth strategy, as well as day-to-day operations at scale.Growth Strategy: Define the strategy and value proposition for Careem Food in Abu Dhabi.Business Planning: Translate the strategy into a clear and...

About Rotana Hotels:At Rotana Hotels, we are passionate about delivering exceptional customer experiences that exceed our guests' expectations. Our team of dedicated professionals works tirelessly to ensure that every guest feels valued and cared for during their stay with us.Job Summary:We are seeking a skilled and motivated individual to fill the role of...

A Food Scientist is responsible for developing and improving food products, ensuring their nutritional value, safety, and quality. They research and test ingredients, develop food processing techniques, and collaborate with production teams. They also analyze food composition and packaging to meet industry standards and regulations. They often work in labs,...

Job Summary - Restaurant Manager IIAzadea Group is seeking a highly skilled Restaurant Manager II to lead our restaurant operations and drive business growth through exceptional customer service and operational excellence.The ideal candidate will have a strong background in hospitality management and a proven ability to lead high-performing teams and drive...

Bachelor of Hotel Management (Hotel Management) Nationality: Any Nationality Vacancy: 1 Vacancy Job Description The Food and Beverage Manager is responsible for overseeing and managing all aspects of the food and beverage operations within a restaurant, hotel, or hospitality establishment. They ensure the smooth and efficient running of the F&B department,...

ResponsibilitiesAssist in producing all pastry products under the guidance of the Pastry Chef.Maintain the highest standards of sanitation and cleanliness in the kitchen.Ensure that food preparation equipment is properly maintained and cleaned.Work closely with the Pastry Chef to maintain consistency in product presentation.

Essential Skills and QualificationsTo be successful in this role, you will need:Culinary Techniques: A strong grasp of basic cooking methods, such as sautéing, grilling, and baking.Time Management: Efficiently managing tasks during busy service periods.Attention to Detail: Ensuring precision in measurements, presentation, and adherence to recipes.Teamwork:...

About the RoleThe Director of Revenue Growth is responsible for developing and implementing a commercial strategy that drives net revenue growth across key areas such as Rooms, Conference and Banqueting, Food and Beverage, and Other revenues.Oversee the execution of the commercial focus process to drive business growth.Lead a dynamic team managing sales and...

Key Responsibilities:Support the Demi Chef de Partie or Commis I in daily operations and work assignments.Prepare ingredients and food items according to menu specifications and chef instructions.Maintain a clean and hygienic working environment, adhering to hotel rules and regulations.Control food stock and cost in designated areas.Participate in food...

Roles and responsibilitiesCustomerService:Greetingand Seating Customers: Welcome customers uponarrival, guide them to their seats, and ensure they arecomfortable.TakingOrders: Help servers by taking food and drink ordersfrom guests, relaying them accurately to the kitchen or barstaff.Delivering Food andDrinks: Serve food and drinks promptly to...

Roles and responsibilitiesCustomerService:Greetingand Seating Customers: Welcome customers uponarrival, guide them to their seats, and ensure they arecomfortable.TakingOrders: Help servers by taking food and drink ordersfrom guests, relaying them accurately to the kitchen or barstaff.Delivering Food andDrinks: Serve food and drinks promptly to...

We are looking for an exceptional Project Financial Director to join our finance team at SenseTime 商汤科技.About the RoleThe Project Financial Director will be responsible for leading financial reporting and analysis at the project level, preparing and monitoring project-level budgets, and developing and optimizing financial models.Key...