Food and Beverage Operations Manager
5 days ago
At Mandarin Oriental Hotel Group, we are seeking a seasoned professional to lead our restaurant operations as a Food and Beverage Operations Manager. The ideal candidate will have a strong background in managing high-volume restaurants and a passion for delivering exceptional guest experiences.
The successful candidate will be responsible for overseeing all operational aspects of the restaurant, including menu planning, inventory management, and staff supervision. They will work closely with the culinary team to develop menus that showcase the hotel's commitment to quality and creativity.
We are looking for a leader who is well-versed in the principles of excellent service, able to motivate and inspire their team to deliver outstanding results. If you have a proven track record in food and beverage management and are passionate about providing exceptional guest experiences, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Oversee all operational aspects of the restaurant, including menu planning, inventory management, and staff supervision
- Work closely with the culinary team to develop menus that showcase the hotel's commitment to quality and creativity
- Motivate and inspire staff to deliver outstanding results
Requirements:
- Strong background in managing high-volume restaurants
- Proven track record in food and beverage management
- Excellent leadership and communication skills
Benefits:
- Opportunity to work for a world-class hospitality brand
- Competitive salary and benefits package
- Professional development opportunities
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