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Head Chef and Menu Developer
2 weeks ago
We're excited to announce an opportunity for a talented Junior Sous Chef to join our team at 21c Museum Hotels. As a key member of our culinary team, you'll be responsible for driving menu innovation, leading kitchen operations, and ensuring the highest standards of quality and safety.
ResponsibilitiesAssist in food preparation and collaborate with the executive/head chef to drive menu design and implementation.
Oversee and supervise kitchen staff, providing guidance and support to ensure seamless kitchen operations.
Develop and maintain effective relationships with suppliers, ensuring timely delivery of high-quality ingredients.
Contribute to the development and implementation of new recipes and menu items, staying up-to-date with the latest culinary trends and techniques.