Dining Services Coordinator
3 days ago
Dining Services Coordinator Role
We are seeking a highly skilled Dining Services Coordinator to join our team at Rotana Hotel. As a key member of the culinary team, you will be responsible for delivering exceptional food preparation and presentation while maintaining high standards of quality and cleanliness.
- Supporting the Demi Chef de Partie or Commis I in daily operations
- Preparing according to menu specifications by the Chef de Partie
- Maintaining a clean and hygienic work environment
- Controlling food stock and minimizing waste
- Preparing daily mise en place and food production
- Following instructions from immediate superiors
- Maintaining high standards and quality
- Coordinating with other sections
Skills and Qualifications
To succeed in this role, you should have a professional kitchen apprenticeship or chef's training course and previous experience in quality establishments. You should also possess good culinary skills, ability to communicate in English, and a proven track record of food preparation, presentation, and preservation knowledge.
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