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Hospitality Coordinator Manager
1 week ago
Overview:
The First Group Hospitality is a leading hospitality management company dedicated to pioneering excellence in the industry. With a rapidly expanding portfolio of award-winning hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.
Job Description:
- Key Responsibilities: Assist the Executive Chef and kitchen leadership team with day-to-day administrative tasks, maintain and update kitchen department files, reports, and documentation, prepare and distribute internal communications, handle correspondence, emails, and phone calls related to the culinary department, assist in tracking food and kitchen supply inventory, ensure proper stock levels, coordinate with the purchasing department for timely procurement of ingredients and supplies.
Requirements:
- Diploma or degree in hospitality management, business administration, or a related field.
- 1-2 years of experience in an administrative role within hospitality, F&B, or a culinary environment.
- Strong organisational and multitasking skills with attention to detail.
- Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook) and familiarity with hotel management systems.
- Good communication skills, both verbal and written.
- Ability to work independently and collaborate with the culinary team.