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Assistant Professor of Biotechnology and Food Science
2 months ago
We are seeking a highly qualified and experienced Assistant Professor of Biotechnology and Food Science to join our faculty at the University of Sharjah. The successful candidate will be responsible for teaching, research, and service.
Key Responsibilities- Teaching: Contribute to the development and delivery of undergraduate and graduate courses in biotechnology, food science, and related fields, including general biology, tissue culture, industrial biotechnology, food biotechnology, and molecular biology.
- Research: Conduct high-quality research in biotechnology and contribute to the development of research groups in this area.
- Funding: Secure external and internal research grants to support research activities.
- Advising: Provide academic and professional advising to students.
- Curriculum Development: Contribute to the development of curriculum and programs in biotechnology and food science.
- Assessment: Participate in the academic assessment processes.
- Community Service: Contribute to community service activities.
- Ph.D. in Biotechnology, Food Science, or a related field.
- Postdoctoral research experience in biotechnology.
- Excellent teaching, research, and communication skills.
- Ability to secure research funding.
- Experience in curriculum development and academic advising.