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Head of Kitchen Operations

1 week ago

Ajman, Ajman, United Arab Emirates Abroad Work Full time

About the Role: We are seeking a seasoned Head Chef to join our team in Ajman. As a key member of our kitchen team, you will be responsible for developing menus, managing inventory, and ensuring high standards of food quality and safety.

The ideal candidate will have a strong passion for cooking, excellent leadership and management skills, and the ability to work effectively in a fast-paced environment.

Main Responsibilities:
  1. Menu Planning: Create and implement menus that cater to diverse tastes and dietary requirements.
  2. Staff Training: Develop and implement training programs to enhance kitchen staff skills and productivity.
  3. Inventory Management: Manage inventory levels to optimize food cost control and minimize waste.
  4. Food Safety and Quality: Ensure compliance with food safety and sanitation standards at all times.
Requirements:
  1. Culinary Background: Proven experience as a Head Chef or Executive Chef in a professional kitchen.
  2. Culinary Expertise: Excellent knowledge of culinary arts, techniques, and ingredients.
  3. Leadership Ability: Strong leadership and communication skills to manage a team in a fast-paced environment.
  4. Collaboration: Ability to collaborate with other departments to ensure smooth kitchen operations and efficient service delivery.

Benefits: Competitive salary and benefits package. Opportunity for career growth and development in a dynamic and challenging work environment.