Vegan Chef

3 days ago


Abu Dhabi, United Arab Emirates Sweet Greens Restaurant Full time

The responsibilities of a vegan chef revolve around creating plant-based dishes that do not contain animal products. Your duties focus on creating food that meets vegan diet requirements. You can use vegetables, grains, and other plant-based foods. You may create the menu, You need to have good cooking skills, knowledge of vegan cuisine, be able to source ingredients, and manage the kitchen staff in addition to overseeing meal preparations.

Some of the main responsibilities will include:

- Preparing a variety of plant-based ingredients for dishes
- Having essential cooking knowledge around techniques like chopping and dicing, or blanching and roasting
- Knowing how to safely handle your ingredients according to food hygiene standards (food hygiene checks are carried out on a regular basis by local authorities so it’s important to be prepared)
- Being able to manage the portion size of foods, and making sure it is presentable
- Troubleshooting issues during a service and co-ordinating with service staff and other kitchen staff
- Knowing how to respond to instructions, often under time pressure
- Training other chefs and managing the quality of the dishes being prepared
- Maintaining an up-to-date stock inventory and making sure the correct amount of food is in stock
- Unpacking and storing stock
- Developing menus and menu design, ensuring they abide nutritional standards and allergen description requirements
- Making and developing dishes within a budget

**Job Types**: Full-time, Permanent


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