Nutrition Chef

2 months ago

Abu Dhabi, United Arab Emirates International Market Group for General Services Full time

**Job Title**: Nutrition Chef

**Job Summary**:
The Nutrition Chef is responsible for creating and preparing nutritious meals that cater to specific dietary needs, health goals, and wellness programs. This role involves developing menus that are balanced, health-conscious, and tailored to individual requirements such as weight management, food intolerances, or medical conditions. The Nutrition Chef works closely with dietitians, nutritionists, and the kitchen team to ensure that all meals are both nutritious and delicious.

**Key Responsibilities**:
**Menu Development**:
1. Design and develop nutritious menus that align with specific dietary goals, such as weight loss, heart health, or diabetic-friendly diets.

2. Create meal plans that are balanced, including the appropriate macronutrient and micronutrient content.

3. Incorporate fresh, seasonal, and organic ingredients to maximize nutritional value.

**Meal Preparation**:
1. Prepare and cook meals that meet the dietary needs of clients, ensuring they are both healthy and flavorful.

2. Modify traditional recipes to reduce fat, sugar, and salt without compromising taste.

3. Ensure portion control and consistency in the preparation of meals.

**Collaboration with Health Professionals**:
1. Work closely with dietitians, nutritionists, and healthcare professionals to create meals that meet the specific health needs of clients.

2. Adjust meal plans based on feedback from health professionals or changes in a client’s health status.

3. Stay informed about the latest nutritional research and trends to incorporate into meal planning.

**Client Interaction**:
1. Engage with clients to understand their dietary preferences, restrictions, and health goals.

2. Provide nutritional advice and guidance on healthy eating habits.

3. Offer cooking classes or demonstrations to educate clients on preparing nutritious meals at home.

**Quality Control**:
1. Ensure that all meals are prepared to the highest standards of taste, appearance, and nutritional content.

2. Monitor the quality and freshness of ingredients, ensuring that all meals are free from additives, preservatives, and unhealthy fats.

3. Conduct regular tastings and make adjustments to recipes as needed to improve flavor and nutritional value.

**Health and Safety Compliance**:
1. Adhere to all food safety and hygiene regulations, ensuring that all meals are prepared in a clean and safe environment.

2. Maintain accurate records of ingredients used, particularly for clients with food allergies or intolerances.

3. Ensure that all meals are prepared and stored within safe temperature guidelines.

**Inventory and Cost Management**:
1. Monitor and manage inventory levels of fresh produce and other health-conscious ingredients.

2. Work with suppliers to source high-quality, organic, and locally-sourced ingredients.

3. Control food costs by minimizing waste and ensuring efficient use of ingredients.

**Training and Development**:
1. Train kitchen staff on the preparation of nutritious meals, including proper cooking techniques that preserve nutritional value.

2. Develop and present "toolbox" meetings and training sessions focused on health and nutrition.

3. Stay updated on new cooking techniques and nutritional science to continually improve the quality of meals offered.

**Documentation and Reporting**:
1. Keep detailed records of meal plans, recipes, and nutritional content.

2. Prepare reports on food costs, nutritional compliance, and client feedback.

3. Document any changes in a client’s dietary needs or preferences.

**Qualifications**:
1. Culinary degree or equivalent experience, with a focus on nutrition or healthy cooking.

2. Proven experience as a Nutrition Chef or similar role, with a strong understanding of dietary needs and nutritional science.

3. Certification in nutrition, dietetics, or a related field is a plus.

4. Strong knowledge of different dietary needs, including gluten-free, vegan, vegetarian, and allergen-free diets.

5. Creativity and passion for healthy cooking, with a focus on flavor and presentation.

6. Excellent organizational skills and attention to detail.

7. Good communication and client interaction skills.

8. Understanding of food safety regulations and kitchen hygiene standards.

9. Ability to work efficiently under pressure and manage multiple tasks simultaneously.

**Working Conditions**:

- The Nutrition Chef typically works in a kitchen environment within a health-focused restaurant, hotel, or wellness facility.
- The role involves standing for long periods, working in hot conditions, and handling sharp tools and equipment.
- Standard working hours apply, but flexibility is required, including evenings, weekends, and holidays, especially during peak dining periods.
- The work environment may include exposure to kitchen heat, noise, and potential hazards such as burns or cuts.

Pay: From AED5,000.00 per month

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