Commis Chef
7 months ago
**General Responsibilities**
- To promote efficiency, confidence, courtesy, and an extremely high standard of social skills.
- To generally promote and ensure good inter-departmental relations.
- To always display a pleasant manner and positive attitude and to promote a good company image to guests and colleagues.
- To always demonstrate pride in the workplace and personal appearance when representing the company thus, identifying a high level of commitment.
- To always adhere to company rules and regulations.
**Operational**
- To directly support the Chef de Partie/Demi Chef De Partie in the Daily operation and work.
- Prepares the daily mis-en-place and food production in your assigned section.
- To take full responsibilities of your section when your supervisor is not there.
- To work according to the menu specifications (pictures or/and portions) by Chef.
- To keep always working area in Hygienic conditions according to the rules by the HACCP standard.
- To communicate to your direct supervisor all relevant & important operational matters.
- Control food stock and products bar level within your section.
- Pick up the store on daily basis.
- Checks periodically all products shelf life and the storage of food items areas.
- To be an example for personal hygiene and cleanliness on and off duty
- Ability to focus attention on guest needs, always remaining calm and courteous.
**Salary: AED 2500 [All Inclusive].**
**Duty Hours: 11 Hours Duty / weekly one day off.**
**Contract Duration: 06 Months**
**Job Location: Dubai**
**Selection will confirmed on Passing out of 1 or 2 Days Trial.**
**Job Types**: Full-time, Contract
Contract length: 6 months
**Salary**: AED2,500.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Are you able to join immediately?
- Do you have valid UAE residence Visa along with NOC (No Objection Certificate)?
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