Chef

Need a professional chef for pastries and sweets.**Salary**: From AED2,000.00 per month**Experience**:- chef: 1 year (preferred)

Job Title: Chef CookJob Summary:The Chef Cook is responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and ensuring food quality and safety standards are met. The Chef Cook will also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment.Responsibilities: Plan and...

Responsibilities: Menu planning, food preparation, and presentation. Ensure that all food is prepared to the highest quality standards and meets customer specifications. Manage inventory, ordering, and receiving of food and supplies. Develop new menu items and recipes. Monitor food costs and budgeting to ensure profitability. Maintain a clean and organized...

Burger Chef, with good experience in BurgerSalary: AED2, AED3,000.00 per monthAbility to commute/relocate: Ras alKhaimah: Reliably commute or planning to relocate before starting work (required)Experience:- chef Burger: 2 years (required)Language: English (required)

Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef Ensure resources meet business needs through the effective management of working rotas...

Need a good Chef/Cook with knowledge on Sushi Making, Grilled food, sauces and Breakfast. Knowledge in Indian and Arabic food is an additional advantage.Salary: depends on your negotiation with the owner. If professional and cafeteria income is good could be increase to 2k AED.Location: near Indian Public School, Al Hudaibah Ras Al KhaimahSalary: AED1,...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

we want a specialised pastry chef that can help us elevate our offering**Salary**: From AED6,000.00 per month

Responsibilities and essential job functions include but are not limited to the following:To maintain a high standard of specified work in accordance with the Head Chef's instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Job Description: Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. Assists in establishing the identity of...

Urgent requirement for below position:Commi Chef - Shwarma & BakeryDemi Chef - Grill Section, Bakery SectionCDP - ShwarmaPay: AED2, AED4,500.00 per month

Demi Chef De Partie -Pastry and BakeryA Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Demi Chef -Pastry, you are responsible for operating the pastry section of the kitchen while working...

As a Demi Chef De Partie - Pastry Kitchen,you are responsible for operating the pastry section of the kitchenwhile working closely with the Executive Chef and Sous Chef todeliver an excellent Guest and Member experience. A Demi Chef DePartie - Pastry Kitchen will also be required to plan productionand develop seasonal offerings. Specifically, you will...

As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie - Pastry Kitchen will also be required to plan production and develop seasonal offerings. Specifically, you will...

Job Summary:As a Chef De Partie, you are responsible for assisting the Pastry Chef in the day-to-day operation, taking care of daily food preparation and duties assigned to you through the superiors to meet the standard and the quality set by the Outlet Chef.General Duties and Responsibilities: Maintain the highest possible hygiene and maintenance standards....

Job Summary:As a Demi Chef De Partie, you are responsible for assisting the Chef De Cuisine/Chef De Partie in the day to day operation, taking care of daily food preparation and duties assigned to you through the superiors to meet the standard and the quality set by the Outlet Chef.General Duties and Responsibilities: Maintain the highest possible hygiene...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform...

Bachelor's Degree or anyculinary degreeMust have worked at least oneyear as a Chef de Partie in Hotels andRestaurantsExcellent leadership andinterpersonal skillsStrongly committed toteamwork and customer serviceEye for detail toachieve operational excellence

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities...