Kitchen Supervisor

Kitchen Steward A Kitchen Steward carries out general cleaning duties and the operation of pot-washing machinery to deliver an excellent Guest and Member experience while ensuring back of house areas are clean and safety guidelines are observed. **What will I be doing?** As a Kitchen Steward, you are responsible for carrying out general cleaning duties and...

A Kitchen Steward carries out general cleaning duties and the operation of pot-washing machinery to deliver an excellent Guest and Member experience while ensuring back of house areas are clean and safety guidelines are observed. **What will I be doing?** As a Kitchen Steward, you are responsible for carrying out general cleaning duties and operating...

As a member of the kitchen crew, you will play a vital role in ensuring the smooth operation of a kitchen in the restaurant. You will work closely with the culinary team to assist in food preparation, cooking, and maintaining a clean and organized kitchen environment. Your primary objective is to contribute to the overall efficiency and success of the...

A Stewarding Supervisor is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations. **What will I be doing?** As a Stewarding Supervisor, you are responsible for supervising the Kitchen Stewards and supporting the Back of House team to deliver an excellent...

A Stewarding Supervisor is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations. **What will I be doing?** As a Stewarding Supervisor, you are responsible for supervising the Kitchen Stewards and supporting the Back of House team to deliver an excellent...

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

**Job Summary** The Restaurant Supervisor oversees the daily operations of the restaurant, ensuring efficient service and customer satisfaction. They manage the staff, maintain quality standards, and uphold safety and sanitation regulations. **Responsibilities** - Ensure that all food served meets our established quality standards. - Regularly inspect food...

**Stylewell Closets & Kitchens** - Urgently Hiring! Position**:Foreman/Supervisor** Location: Dibba Al-Fujairah Description: _Join our dynamic team at Stylewell Closets and Kitchens! We are urgently seeking a skilled Foreman with extensive experience in closets and kitchen manufacturing and fitout. _ Requirements: - Proven experience in closets and kitchen...

**Job Overview**: The Hotel Supervisor plays a key role in ensuring the smooth daily operations of the hotel. This role involves overseeing staff, maintaining high guest satisfaction, and ensuring that hotel services run efficiently and in accordance with company standards. The supervisor is responsible for maintaining excellent customer service, addressing...

Clean kitchen, bathrooms, dinning hall and surroundings on daily basis to maintain cleanliness. - Report cleaning status of given premises to line manager/supervisor for control purposes. - Report all damages and maintenance complaints to line manager/supervisor to take corrective action where necessary. Pay: AED1,000.00 per month Application Deadline:...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

**Food & Beverage Supervisor - Job Description** Key Responsibilities: - **Supervise and train** staff (servers, bartenders, kitchen staff) to deliver high-quality service. - **Manage day-to-day operations**, ensuring smooth service and customer satisfaction. - **Monitor inventory**, place orders, and ensure compliance with health and safety standards. -...

**Additional Information** **Job Number**24176090 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient....

**POSITION TITLE**:Executive Chef **REPORTS TO**:General Manager ***: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the...

**Job Number** 24176090 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Checking of recipes and taste of the foods and opening of menu and explaining to the waiters about the quantity and quality of the food and what they should Do Up-selling before opening menu in all POS and Talabat Agreegators. - Ordering Checking how much on hand at closing time. Order for tomorrow as per the list and reserve the same standard...

**Position**: Steward **Location**: MADO Restaurant, [FUJAIRAH] **Department**: KITCHEN **About MADO**: MADO is a renowned Turkish restaurant known for offering a delightful range of traditional Turkish cuisine, served with authentic flavors and a warm, welcoming atmosphere. We take pride in delivering exceptional customer service and maintaining the...

Checking of recipes and taste of the foods and opening of menu and explaining to the waiters about the quantity and quality of the food and what they should Do Up-selling before opening menu in all POS and Talabat Agreegators. - Ordering Checking how much on hand at closing time. Order for tomorrow as per the list and reserve the same standard...