Kitchen Crew

2 weeks ago


Dibba AlFujairah, United Arab Emirates 3d bites restaurant Full time

As a member of the kitchen crew, you will play a vital role in ensuring the smooth operation of a kitchen in the restaurant. You will work closely with the culinary team to assist in food preparation, cooking, and maintaining a clean and organized kitchen environment. Your primary objective is to contribute to the overall efficiency and success of the kitchen operations.

**Responsibilities**:
Food Preparation: Assist in the preparation of ingredients by chopping, peeling, and slicing vegetables, fruits, and meats. Follow recipes and portion guidelines accurately to ensure consistent quality and taste.

Cooking and Assembly: Assist in cooking and assembling dishes according to established recipes, standards, and guidelines. This may involve grilling, frying, baking, sautéing, or any other cooking methods as required.

Kitchen Organization: Maintain cleanliness and organization of the kitchen by washing dishes, utensils, and equipment. Ensure that workstations, counters, and storage areas are clean and sanitized. Properly store food items and dispose of waste following health and safety regulations.

Stock Management: Assist in inventory management by monitoring stock levels of ingredients and supplies. Notify the supervisor when items are running low to ensure timely restocking.

Collaboration: Work closely with the culinary team to ensure effective communication and cooperation. Follow instructions from chefs and cooks to execute tasks efficiently and promptly.

Food Safety and Hygiene: Adhere to food safety and hygiene standards at all times. Follow proper food handling procedures, including storage, labeling, and temperature monitoring, to prevent contamination and ensure food safety.

Quality Control: Assist in maintaining quality control by inspecting ingredients for freshness and ensuring that all dishes meet the established standards in terms of taste, presentation, and portion sizes.

Equipment Maintenance: Clean and maintain kitchen equipment regularly to ensure optimal functionality and longevity. Report any malfunctioning equipment to the supervisor for repairs or replacements.

Adherence to Policies: Comply with company policies, procedures, and regulations, including health and safety guidelines, uniform standards, and attendance requirements.

Qualifications:

- Prior experience in a kitchen environment or food service industry is preferred.
- Basic knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Familiarity with food safety and hygiene regulations.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods, lift heavy objects, and work in a hot environment.
- Flexibility in working hours, including evenings, weekends, and holidays.

**Salary**: AED1.00 - AED2,000.00 per month

Ability to commute/relocate:

- Dibba Al-Fujairah: Reliably commute or planning to relocate before starting work (required)


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