Assistant Cook/for Cafeteria
2 weeks ago
**Job Description: Assistant Cook**
**Position**: Assistant Cook
**Location**: Small South Indian Cafeteria
**Role Overview**:
**Key Responsibilities**:
- **Food Preparation**:
- Prepare ingredients for South Indian dishes like dosa, idli, sambar, chutneys, biriyani, and other menu items.
- Assist in cooking meals as per recipes and quality standards.
- **Support to Head Chef**:
- Follow instructions from the Head Chef to ensure efficient kitchen operations.
- Maintain proper cooking techniques and presentation of food.
- **Hygiene and Cleanliness**:
- Ensure the kitchen is clean and organized at all times.
- Follow food safety and hygiene standards strictly.
**Requirements**:
- Prior experience as an Assistant Cook or in a similar role, preferably in South Indian cuisine.
- Basic knowledge of cooking techniques and South Indian dishes.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Commitment to cleanliness and food safety.
**Preferred**:
- Familiarity with preparing a variety of South Indian dishes.
- Flexibility to assist in other kitchen tasks as required.
**Work Hours**:
Flexible schedule, including mornings and evenings, based on business needs.
Pay: AED2,000.00 per month
Application Deadline: 28/12/2024
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