Pastry Chef
5 months ago
We are seeking for a Pastry Chef that is adept and passionate in preparing and baking various goods; such as cakes, breads and viennoiseries (croissant & danish) following traditional and modern recipes. knows how to decorate pastry items with different mediums like icing, cream, chocolates and etc., that would be beneficial in improvement of menu. Can assist the Head Chef in specific tasks and areas given. Is open to new ideas, techniques, and current trends in the industry. Must be flexible in working in different shifts.
Requirement and skills:
- Has a good character.
- Proven experience as Pastry Chef, Baker or relevant role.
- Has an experience or knowledge with various viennoiseries such as croissants and danish.
- Great attention to details and creativity.
- In depth knowledge of sanitation principles, food preparation, and baking techniques.
- Working knowledge of baking with ingredient limitation (pastries that are gluten free, lactose free and different allergens.)
- Willingness to replenish professional knowledge, willingness to learn new things.
**Responsibilities**:
- Prepare a wide variety of goods such as as cakes, breads and viennoiseries (croissant & danish)
- Decorate pastries using different mediums
- Monitoring stocks and inventory
- Assists the Head Chef in checking the quality of the goods and materials.
- Maintain orderly baking station and adhere to health safety standards.
- Guide and motivate pastry assistants.
**Job Types**: Full-time, Permanent
**Salary**: AED2,000.00 - AED3,500.00 per month
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