Chef de Parte
11 hours ago
**Experience**: 2-3 years in a similar role, preferably with à la carte service.
**Culinary Skills**: Strong cooking techniques and knowledge of various cuisines.
**Organizational Skills**: Ability to manage multiple orders and work efficiently during service.
**Creativity**: Skills in plating and garnishing for visual appeal.
**Team Coordination**: Work well under pressure, often supervising junior kitchen staff, and will take full responsibility for handling the kitchen after the Chef in Charge.
**Food Safety Knowledge**: Awareness of health standards and cleanliness.
**Experience**:
- Chef De Parte: 1 year (preferred)
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