Kitchen Staff

A soon to open cinema in Rahmania Sharjah is looking for Kitchen Staffs: CDP/ Commis/ Steward Accommodation, transportation and one duty meal is provided by the company. Saalry to be discussed during interview. UAE experience is must **Salary**: From AED1,500.00 per month Ability to commute/relocate: - Sharjah: Reliably commute or willing to relocate...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery trucks. - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in...

Clean stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths. - Inspect kitchen equipment for cleanliness and order improvement of efficiency. - Restock supplies for servers and cooks. - Replenish mini-bars and restock VIP guests' amenities. - Clean and sanitize all bars and beverage service areas. - Supervise a staff of...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.

The Coffee Lab, Port Rashid is hiring an experienced floor supervisor to handle day to day operations. **Restaurant Supervisor Responsibilities**: - Assist in the training of new employees as well as the continuous training of existing staff. - Oversee both front and back of house operations, including waiter staff, kitchen crew, and baristas. - Maintain...

Job discreption: A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure...

Cleaning and setting tables andplacing seasonal decorations, candles, and tablecloths.Welcoming customers, seating them,serving them water or refilling their glasses, and deliveringbeverages from the bartender.Stocking waitstaff serving stations with napkins, utensils, trays, andcondiments, and assisting the wait staff with all aspects ofservice.

We are looking for a results-driven restaurant in charge to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from...

Menu Planning:Develop and update the Western cuisine menu based on market trends, seasonal ingredients, and customer preferences.Create innovative and unique dishes while considering cost and ingredient availability. Food Preparation:Execute food preparation tasks, including chopping, marinating, and cooking, in accordance with established recipes and...

Supervise and coordinate kitchen staff,ensuring all tasks are completed efficiently and to a highstandard.Ensure food quality andpresentation meets the standards set by the head chef and therestaurant.Ensure compliance with health andsafety regulations in the kitchen.Assist withthe execution of special events and cateringfunctions.

Supervise and coordinate kitchen staff, ensuring all tasks are completed efficiently and to a high standard.Ensure food quality and presentation meets the standards set by the head chef and the restaurant.Ensure compliance with health and safety regulations in the kitchen.Assist with the execution of special events and catering functions.

Greeting guests and taking drink and food orders - Staying attentive to the needs of guests in the dining area - Delivering food from the kitchen to the guests - Ensuring the food order is made correctly by kitchen staff and looks presentable for guests **Salary**: From AED1,500.00 per month Ability to commute/relocate: - Sharjah: Reliably commute or...

**Greeting guests and taking drink and food orders** - **Staying attentive to the needs of guests in the dining area.** - **Delivering food from the kitchen to the guests.** - **Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.**: - **Indians p**referred - .* **Job Types**: Full-time, Permanent **Salary**: From...

Menu Planning: Collaborating with the head chef or kitchen manager to plan menus that meet the needs and preferences of the target audience. This involves selecting ingredients, creating recipes, and ensuring variety and balance in dishes.Food Preparation: Preparing and cooking food according to recipes, quality standards, and presentation guidelines. This...

**Executive Chef Responsibilities** - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards - Estimating food requirements and food/labor costs **Job brief** We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief”...

. Cook all Indian dishes Chicken curry, biryani, vegetables, etc .Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required **Salary**: AED1,500.00 -...

Hire and train staff members.Ensure that health and safety protocols are adhered to.Keep a meticulous record of income and expenses.Order ingredients in the correct quantities for the kitchen staff.Communicate with customers to receive feedback and manage complaints.Open and close the restaurant on time.

Menu Planning:Develop and update the Westerncuisine menu based on market trends, seasonal ingredients, andcustomer preferences.Create innovative andunique dishes while considering cost and ingredientavailability. FoodPreparation:Execute food preparation tasks, including chopping,marinating, and cooking, in accordance with established recipes andpresentation...

We are hiring waiter and waitress for our restaurant. - Greeting guests and taking drink and food orders - Staying attentive to the needs of guests in the dining area - Delivering food from the kitchen to the guests - Ensuring the food order is made correctly by kitchen staff and looks presentable for guests - Following health code standards with regards to...