Hygiene Officer
2 days ago
Work closely with the hotels nominated cleaning supplies and hygiene consultants.
- Supervise stewards and kitchen staff and ensures they are following all hygiene standards and practices.
- Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Performs regular hygiene inspections in all areas of the Kitchen and food service areas and reports any wrong doings or areas of concern directly to the Executive Chef
- Ensures the hygiene standard of Food and Beverage production and service within the Hotel.
- Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Hotel and the authorities.
- Provides advice to the Management to ensure the environmental hygiene.
- Coordinates and ensures the implementation of Pest Control programme in the Hotel.
- Works closely with the Human Resources to ensure all employees attend the medical check and obtain the necessary Health Card as required by the local authority.
- Takes all necessary actions to ensure the Hotel passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the Hotel.
- To have a complete understanding and strictly adheres to the Hotel Policies & Procedures related to Fire, Hygiene, Health and Safety.
- Assists the Training department in all training activities related to Health and Hygiene.
- Establishes and enforces sanitation standards for the kitchen.
- Works closely with Materials and receiving in the Food receiving area the hotel and also interacts with suppliers about the way they deliver produce to the hotel.
- Conduct all training related to hygiene, safety and wellbeing for newly hired associates in various departments
- Proactively communicate within the hotel on safety, hygiene and wellbeing standards; participate in scheduled department meetings to reinforce safety, hygiene and wellbeing priorities and re-train as needed
- Conduct ongoing monitoring of safety, hygiene and wellbeing standards in each department for compliance; follow up on non-compliance and partner with the Leadership Team and GM on the appropriate consequences for non-compliance OSHAD
- Successfully attend and complete the mandatory certification programs as per OSHAD regulations
- Ensures that the hotel has the minimum mandatory compliance and meets requirements that entities are required to develop an OSHMS incorporated into the systems as outlined by Local Laws.
- Coordinate and communicate DCT-OSHAD requirements, such as but not limited to trainings, correspondences, site inspection and scheduled audits.
- Ensure that the OSH roles and responsibilities are clearly defined and a systematic process is in place for communication of these requirements.
- Develop, implement and maintain appropriate OSH roles and responsibilities procedure(s).
- Ensure OSH hazards are identified, risks are assessed and appropriate control measures are implemented and monitored
- Ensure that OSH MS is developed as per DCT-OSHAD requirements, implemented and maintained and performance reports are presented to the senior management of the hotel every quarter.
- Notify and report OSH incidents to the concerned authorities(hotel and the regulatory bodies)
At least 2 Years of experience in implementation of Quality Management Systems in Hospitality Sector.
- Education: Bachelor’s Degree in Food Science, Microbiology, Chemistry
- Knowledge : Best practices in Quality Management System
- ISO, HACCP, SOP, Quality system monitoring and auditing
**Salary**: AED3,500.00 - AED4,500.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (required)
**Experience**:
- Hotel (Four star or above): 2 years (required)
- OSHAD: 2 years (required)
- HACCP: 2 years (required)
- Hygiene: 3 years (required)
- Hotel (Abu Dhabi): 1 year (required)
**Language**:
- ENGLISH (required)
License/Certification:
- OSHAD PRACTITIONER (required)
- HACCAP CERTIFICATION (required)
- NEBOSH/ISO (preferred)
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