
Food Safety and Hygiene Officer and Storekeeper
4 weeks ago
Emirates Hospitality Catering Services is currently seeking qualified and dedicated individual to fill various positions across different departments.
1. Catering - Hygiene Officer
Scope of Work:
- Conduct regular inspections of food preparation and serving areas to ensure compliance with hygiene standards.
- Develop and deliver training programs on food safety and hygiene for catering staff.
- Identify potential hazards in food handling and preparation processes.
- Maintain records of hygiene inspections, training sessions, and corrective actions taken.
- Implement and monitor food safety protocols, including safe food storage, cooking temperatures, and cross-contamination prevention.
- Investigate foodborne illness complaints and hygiene-related incidents.
- Liaise with management and staff to foster a culture of food safety and hygiene awareness.
- Evaluate existing hygiene practices and recommend improvements.
- Develop and implement emergency procedures related to food safety and hygiene breaches.
2. Catering - Storekeeper
Scope of Work
- Receive, inspect, and record incoming stock items to ensure they meet quality and quantity standards.
- Organize storage areas to maximize efficiency and accessibility of supplies and equipment.
- Ensure proper storage conditions for perishable and non-perishable items, following food safety guidelines.
- Monitor stock levels and reorder supplies as necessary to prevent shortages or excess inventory.
- Prepare and distribute food and catering supplies to different departments or events as requested.
- Maintain records of all inventory transactions, including receipts, transfers, and disposals.
- Check the quality of stored items regularly to ensure they remain safe and suitable for use.
- Work closely with chefs, catering managers, and other staff to understand inventory needs and assist in menu planning.
- Communicate effectively with suppliers regarding orders and deliveries.
- Follow all safety and hygiene regulations in the storage and handling of food items and supplies.
- Ensure that the storage area is clean, organized, and compliant with health and safety standards.
- Assist in planning for emergencies by maintaining a contingency stock of essential supplies.
Minimum 2 years of experience in Catering industry.
**Benefits**:Attractive Salary, Transportation, Accommodation and other standard benefits
Application Deadline: 15/10/2024
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