Barman

6 months ago

Dubai, United Arab Emirates Marriott International, Inc Full time

**Job Number** 24020908

**Job Category** Food and Beverage & Culinary

**Location** Al Maha a Luxury Collection Desert Resort & Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

JOB SUMMARY
Responsibilities for set-up, mixing of drinks, service and clean-up for bar functions. In so doing, is expected to direct all effort toward guest satisfaction, the achievement/maintenance of division standards, and profit maximization.

SCOPE /BUSINESS CONTEXT
- A Full-Time position based at Al Maha Desert Resort and Spa, The Luxury Collection
- Number of Direct Reports
- 03
- Titles of Direct Reports - Senior Barman, Team Leader, Restaurant Manager

CANDIDATE PROFILE
- Minimum of 2-yearexperience of a similar position within a five-star hotel

**Experience**:
Skills and Knowledge
- Thorough beverage knowledge
- Salesperson - Ability to suggest and up sell.
- Friendly and outgoing
- Basic Computer Skills

Education or Certification
- Diploma or degree in hotel management
- Bartender Certificate

SPECIFIC DUTIES
_The following are specific responsibilities and contributions critical to the successful performance of the position:_
- Punch in, as schedule, ready to work and according to Grooming Standards.
- Check for captain for required set up and type of service assignment.
- Have bar set up “ready to go” 15 minutes before operation is schedules to start.
- This involves: An adequate supply of following (to last through the duration of the function, if possible). Ice, water, mixer, all ingredients necessary for preparing drinks. Glasses, garnishes, napkin and side towel. Matches/ashtrays cigarettes._
- Perform cashirduties, if required. This involves handling tickets and cash as per Marriott International Food and Beverage SOP.
- Prepare and serve drinks as per Marriott standards, policies procedures using a jigger as all times.
- Never leave your bar during a function unless properly relieved by another bartender or the captain/maître d.
- At all times the bar area shouldbe maintained in a clean and organized condition. Practice “clean as you go”.
- After function is over and guest have left the room, breakdown and thoroughly clean the bar.
- Ensure the proper storage of liquor, fruit and equipment, all liquor to be secure.
- To comply with all local laws and regulations.
- To report issues or requirements to the supervisors.
- When requested, is ready to work as a waiter/waitress as well.
- To have a clean uniform and impeccable personal grooming in compliance with company standards.
- To be at the assigned work area, in uniform, and ready to work at the time that is scheduled.
- All Event Operations bartenders will be required to completely familiarize himself with the location of each of the function rooms and related areas.
- To introduce oneself to the guest on one’s station and project a warm cheerful, enthusiastic desire to be of service.
- To wear a name tag as part of the proper uniform, as well as no excessive jewelry to be worn while working.
- To comply with all safety regulations and company policies as outlined in the Employee’s handbook.
- To assist customer whenever possible.
- To perform all other reasonable as requested by the management.
- To ensure that all props after each function is store back in the designated area and handles with great care.
- To ensure that all bar equipment’s, fixture and furniture are handled with great care.
- To create a good working relationship with co-workers and maintain a courteous attitude towards the management and all the employees and guests of the hotel.
- To bring any problems that may occur or any special requests by guest's toothier supervisor’s attention as soon as possible.
- To provide the best possible proper service of guests of this hotel at all times.
- To practice constantly the “Clean as you go” policy to uphold the highest sanitation standards.
- Receive the guest with the greetings of the day and a smile.
- Present the menu & suggest luxury collection cocktails. Inquire for the guest suite number.
- Assist the guest with the drinks selections and answer any queries about drinks
- Do a quality check if the guest orders cocktails.
- Engage in a conversation with the guest whenever appropriate. General topics should be about resorts facilities or activities.
- Table maintenance should carried out.
- Present the bill as per standard when asked and give a copy of the luxury collection cocktail recipe Bid the guest fond farewell.
- Check with customers to ensure that they are enjoying their meals and take action to correct any complains.
- Coordinate with other departments in exceeding guest expectations.
- To be updated in communication between departments.
- To attend managers & Supervisors meeting.
- Marriott International is an equal opportunity employer. We believe in hi

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