Cold Kitchen Chef

We are looking for experienced Chefs who have worked in the department of Cold Kitchen in UAE or abroad who can join our locations in UAE. Requirements; All the Best !! **Salary**: AED2,500.00 - AED3,500.00 per month **Experience**: - Cold Kitchen: 1 year (required)

1.Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. 2. Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards. 3. Ensures that assigned work area has proper level of par stocks and supplies according to daily...

Provide the highest and most efficient level of hospitality service to the customers. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

FASSCO is looking for chef de partie position. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the food safety standards. **Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head of department. - Collaborating with the rest of...

We are looking for experienced Cooks who have worked in Diet specific meals in UAE or abroad who can join our locations in UAE. Requirements; All the Best !! **Salary**: AED1,500.00 - AED2,500.00 per month **Experience**: - Cold Kitchen: 1 year (required)

**Company Description** Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**About Us**: Al Khayma Heritage Restaurant, proudly part of the esteemed Ocean Air Group, is renowned for its commitment to preserving and celebrating the rich culinary heritage of the Emirates. Nestled in the heart of Dubai, we are dedicated to providing an extraordinary dining experience that reflects the essence of Emirati culture. **Position**: Various...

We are looking for an Chef to join our team and prepare delicious meals for our customers. Assistant Cook provide support to other chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes. **Responsibilities and Duties** Respond...

Roles & ResponsibilitiesJob Description• With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.• Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes...

We are looking to hire a hard-working and efficient Commis Chef with Cold kitchen & pastry experience to prepare meal ingredients for the chef de partie and assist with various kitchen duties. **Responsibility**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well...

Prepare and cook tempura and other Japanese dishes in the kitchen Minimum 2 years' experience **Salary**: AED2,000.00 - AED3,000.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required) **Experience**: - tempura chef/ Japanese: 2 years (preferred)

FASSCO is looking for a Demi chef de partie position. You will be responsible for a specific kitchen section, preparing high-quality food that meets the food safety standards. **Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head of the department. - Collaborating with the...

**Demi-Chef de partie - (Italian Restaurant)** **RESPONSIBILITIES** - The Demi Chef de partie function is to lend aid to the chef de partie where ever possible. He must also be flexible enough to move from department to department (substitute or relieves cook of a comparable or junior station) when necessary. - Prepares sauces, cold meats and vegetables....

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

We are looking for an experienced **Head Chef Kitchen** who will be responsible for managing and overseeing the kitchen operations of one of our top class cake & pastry outlet. You will lead a team of chefs and cooks to ensure the preparation and presentation of high-quality dishes that meet the Outlets standards. You will also be responsible for...

Apt Resources is a leading recruitment consultancy serving the hospitality industry. We are currently seeking a Commis 1 - Cold Kitchen to join the team at a Royal Palace, one of our esteemed clients. As a Commis 1 - Cold Kitchen, you will be responsible for preparing and assembling a wide range of cold dishes such as salads, sandwiches, and other related...

Hiring Alert..!!!!! Proper Food Company LLC, is hiring and looking for the below position. Come and join our team to grow with us. 1. Hot Kitchen Chef 2. Grill Chef 3. Sushi Chef 4. Teppanyanki Chef 5. Waiter - UAE Experience is must Job Location - Abu Dhabi Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before...

Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes, always following the food safety and hygiene guidelines. He/ She will be responsible...

1.Reports on and performs his duty according to the schedule. 2.Dresses according to Kitchen standard dress code; i.e. chef's hat, chef's jacket, checked trousers, apron, nametag, socks and safe shoes. 3.Works with a high level of cleanliness within the Section by making sure that it is kept in hygienic and organized manner, fit for food...

Responsibilities• Work alongside the head chef to prepare food menus• Order, prep, and keep stock of the common ingredients for each cooking station• Check for plating accuracy to ensure the correct garnishes, portion size, and serving dish• Follow the direction given by the head chef to prepare and present the meals• Follow health codes and...