Chef Manager

2 weeks ago


Dubai, United Arab Emirates Om sai food and catering TA Pooja's Street Side Indain Vegetarian Full time

Position**:Curry Chef Manager/ Head Chef**:

- Employer: Fine dining Indian Vegetarian restaurant
- Location: Harrow - Ruislip
- **Salary: ranging from £28,000 to £30,000**:

- Bonus: Outstanding performance related bonus opportunity
- Prospects: Salary review, for exceptional performance, loyalty and commitment.
- _**Need from 1st Jan 2023**_
- _**DEGREE IN Hospitality or IELTS (4.5 min)**_

We are looking for someone has at least 3 to 5 year working experience as Vegetarian curry Chef with strong knowledge of kitchen management and looking after team of Chef.

Following is Must require if you attend

You will have to preparing, cooking and finishing complex made to order regional Indian Curry dishes, South Indian dishes, Tandoor and indo-Chinese and using fresh raw ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated.

You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional Curry dishes entrees using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated.

You will be responsible for prepping ingredients and assembling dishes according to the company's recipes and specifications. You will also be involved in planning of seasonal dishes and specials. You will work in conjunction with other Chefs. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.

To qualify for selection you must have the following minimum requirements:
- Eligibility to live and work in UK
- High level creativity and competency in preparation of authentic North and South Indian dishes.
- Adept in the handling, care and maintenance of specialist preparation equipment
- Previous experience at senior skill level to be verified by references

In addition you MUST also be:
- Hands on, task orientated and resourceful
- Have an eye for detail,
- A tremendous zeal for quality and perfection
- Customer and business focused
- Performance, achievement and results driven
- Able to work well with other members of staff.
- Energetic and physically fit
- Able to command respect of management and colleagues
- Display leadership, and be motivational and inspirational to junior staff
- Possessed with pleasing personality and positive attitude
- Willing to assume responsibility
- Creative and passionate about regional Indian cuisine
- Willing to do related tasks
- A hardworking, fastidious and conscientious individual with high standards of self-presentation and orderliness
- Self-confident with good self-image
- **FAST PACED AND BE ABLE TO WORK UNDER PRESSURE WHILST MAINTAINING AGILITY AND COMPOSURE**:

- **Can contact on 07943189536**:

- **start ASAP**

**Job Types**: Full-time, Permanent

**Salary**: AED28,000.00 - AED30,000.00 per year


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