Barista Pastry Maker
6 months ago
**Job Description: Barista cum Pastry Maker ** Salary to be discuss in interview**
Position Overview:
The Barista cum Pastry Maker is a versatile role that combines the skills of a barista with those of a pastry chef. This position involves preparing and serving a variety of coffee beverages while also creating and presenting pastries, desserts, and baked goods. The individual in this role is responsible for ensuring a high level of customer satisfaction through the production of quality beverages and pastries, excellent customer service, and maintaining a clean and organized workspace.
Key Responsibilities:
1. **Coffee Preparation**:
- Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and specialty drinks.
- Ensure the quality of coffee by following established brewing and preparation standards.
- Maintain a clean and well-organized coffee preparation area.
2. **Customer Service**:
- Greet customers in a friendly and welcoming manner.
- Take and accurately process customer orders, providing recommendations when necessary.
- Handle customer inquiries and resolve any issues or complaints promptly.
3. **Pastry and Baked Goods Production**:
- Create and bake a variety of pastries, desserts, and baked goods.
- Follow established recipes and quality standards for consistency.
- Monitor inventory of pastry ingredients and notify management when supplies need to be replenished.
4. **Presentation and Display**:
- Display pastries and baked goods in an attractive and appealing manner.
- Ensure that the presentation of both beverages and pastries aligns with the established standards.
5. **Cleanliness and Hygiene**:
- Maintain a clean and sanitary workspace, including coffee machines, countertops, and utensils.
- Adhere to food safety regulations and hygiene standards.
6. **Team Collaboration**:
- Collaborate with other team members to ensure a smooth and efficient operation.
- Communicate effectively with colleagues and management to coordinate tasks and responsibilities.
7. **Skill Development**:
- Stay updated on industry trends and new recipes for both coffee and pastries.
- Continuously improve skills in both barista and pastry-making techniques.
8. **Adherence to Policies**:
- Adhere to company policies and procedures related to food safety, customer service, and cleanliness.
- Follow health and safety guidelines to ensure the well-being of customers and staff.
Qualifications and Requirements:
- Previous experience as a barista and/or pastry chef is preferred.
- Knowledge of coffee brewing techniques and espresso machine operation.
- Familiarity with pastry and baking techniques.
- Strong customer service and communication skills.
- Ability to work in a fast-paced environment.
- Attention to detail and commitment to quality.
- Ability to stand for extended periods and lift moderately heavy items.
- Flexibility in working hours, including weekends and holidays.
This combined role allows individuals to showcase their skills in both coffee preparation and pastry making, providing a unique and enjoyable experience for customers.
**Salary**: AED1,000.00 - AED2,000.00 per month
Application Question(s):
- How many of years you have experience of Pastry making?
**Experience**:
- Barista: 1 year (required)
Ability to Commute:
- Dubai (required)
Ability to Relocate:
- Dubai: Relocate before starting work (required)
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