Bakery Chef
7 months ago
As a Bakery Chef, you will be responsible for overseeing the production of baked goods in a bakery setting. Your role will involve managing the kitchen staff, ensuring quality control, creating new recipes, and maintaining a clean and organized workspace. Below are the primary duties and responsibilities:
- Baking Operations Management:
- Supervise and coordinate the activities of bakery staff, including bakers, pastry chefs, and assistants.
- Plan production schedules to ensure timely delivery of baked goods while minimizing waste.
- Monitor inventory levels of baking ingredients and supplies, and place orders as needed.
- Oversee the baking process to ensure that all products meet quality and consistency standards.
- Recipe Development:
- Develop and test new recipes for baked goods, taking into account factors such as flavor, texture, and presentation.
- Modify existing recipes to improve quality, reduce costs, or accommodate dietary restrictions.
- Document recipes, including ingredient measurements and baking instructions, for use by kitchen staff.
- Quality Control:
- Inspect baked goods for appearance, taste, and texture to ensure they meet quality standards.
- Implement quality control procedures to maintain consistency in product quality.
- Address any issues or concerns regarding product quality promptly and effectively.
- Food Safety and Sanitation:
- Ensure compliance with food safety regulations and guidelines, including proper handling, storage, and labeling of ingredients.
- Maintain a clean and sanitary workspace, including equipment, utensils, and work surfaces.
- Train bakery staff on food safety protocols and best practices for sanitation.
- Customer Service:
- Collaborate with front-of-house staff to fulfill customer orders and inquiries.
- Provide assistance and recommendations to customers regarding bakery products.
- Solicit feedback from customers to identify areas for improvement and innovation.
**Salary**: AED2,200.00 - AED2,700.00 per month
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