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Bakery Chef

1 month ago

Dubai, United Arab Emirates Qazaq Restaurant Full time

**Job Title**: Baker
**Location**: Dubai
**Reports to**: Head bakery Chef

**Position Summary**

**Responsibilities**
- **Croissant Production**:

- Prepare, fold, and shape croissant dough to achieve the signature flaky layers and golden finish.
- Maintain precise control over lamination and proofing processes for optimal texture and rise.
- Produce a variety of croissants (plain, almond, chocolate, etc.) and ensure each meets bakery quality standards.
- **Bread Production and Baking**:

- Prepare and bake additional French breads such as pain au chocolat, pain aux raisins, baguettes, and brioche.
- Consistently follow authentic recipes to ensure product quality and flavor.
- **Quality Control**:

- Inspect baked items to ensure consistent texture, taste, and appearance.
- Adjust baking times and temperatures as needed to maintain quality.
- **Inventory and Stock Management**:

- Manage inventory for croissant production ingredients, ensuring fresh, high-quality supplies are always available.
- Minimize waste by using ingredients efficiently and according to production demand.
- **Cleanliness and Safety**:

- Follow food safety guidelines for the preparation, handling, and storage of ingredients.
- Clean and maintain the baking workspace and equipment to meet health and safety regulations.
- **Collaboration and Teamwork**:

- Work closely with the Head Pastry Chef and team to fulfill daily production requirements.
- Communicate with team members to ensure that production schedules and customer demands are met.

**Requirements**:

- **Experience**: Minimum of 2 years specializing in croissant or viennoiserie production in a professional bakery.
- **Skills**: Mastery of lamination techniques, dough handling, and proofing specific to croissants.
- **Qualities**: Detail-oriented, organized, and dedicated to achieving the perfect texture and flavor in each pastry.

**Preferred Qualifications**
- Diploma in baking or culinary arts, with a focus on French patisserie.
- Familiarity with various French pastries beyond croissants.

**Work Environment**
- Full-time position with early morning or overnight shifts.
- Competitive salary, benefits, and opportunities for advancement within the bakery.

Application Question(s):

- What is your monthly salary expectation?
- What is your Notice Period ?

**Experience**:

- Bakery: 3 years (preferred)
- Bakery in UAE: 2 years (preferred)
- Multiple Bakeries / Restaurants at same time: 2 years (preferred)
- Classic French Style Baking: 2 years (preferred)