Chef de Partie Bakery
3 days ago
the chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to coordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the department business plan, guidelines, and service concepts. Key Responsibilities: Assist, supervise and control the events, the production in general and the a la carte production Prepare every courses as well as mis en place at the respective post Ensure the quality of the prepared courses Responsible for the preparation of the market list and daily store order Responsible for a cost-conscious acting at the respective post Daily control of the cold-storage houses and refrigerators Allocate the individual tasks to the Demi chefs de partie and Commis de cuisine Jointly responsible for the subordinated employees, especially trainees and apprentices Clear and take care of the equipment at the respective post Competencies: Must have 3-4 years relevant experience on the same position in hotels environment. Knowledge of international cuisine. Salary: AED3,500.00 - AED4,000.00 per month COVID-19 considerations: no Ability to commute/relocate: Al-Ayn: Reliably commute or planning to relocate before starting work (required)
نوع الوظيفة: دوام كامل
الراتب: من AED4,500.00 لكل شهر
القدرة على التنقل/الانتقال:
- Al-Ayn: التنقل بشكل موثوق أو التخطيط للانتقال قبل البدء في العمل (مطلوب)
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