Oriental Asian Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Asian is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

cuisine chef **Responsibilities**: We are actively searching for a talented and innovative Head Chef for Asian Cuisine to join our team for Team. If you have a passion for creating remarkable culinary experiences and are open to relocating to Abu Dhabi, we want to hear from you! **Responsibilities** - Develop and execute a creative and diverse menu that...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

**ORIENTAL SWEET CHEF**: **Job ID **:2985 **Location **:Abu Dhabi - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 4,000.00 - 4,500.00 **Other Benefits **:As per UAE Labor Law **GCC Driving License **:Required **Description: - Our client is a renowned hospitality company is...

**Duties and Responsibilities** - Plan and direct food preparation and culinary activities; - Prepare and cook complete Sushi, Noodles, Asian meals or specialty foods; - Instruct cooks in cooking, garnishing, and presentation of food; - Modify menus or create new ones; - Plan menus and requisition food and kitchen supplies; **Requirements**: - Must have a...

Chef de Partie (Asian Cuisine) - The WB Abu Dhabi, Curio Collection by Hilton A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels...

**WE ARE LOOKING FOR CANDIDATES WITH OWN VISA** **Duties and Responsibilities** - Plan and direct food preparation and culinary activities; - Prepare and cook complete Sushi, Noodles, Asian meals or specialty foods; - Instruct cooks in cooking, garnishing, and presentation of food; - Modify menus or create new ones; - Plan menus and requisition food and...

**Qualifications**: - Proven experience as a Wok Chef or similar role, preferably in a Korean or Asian restaurant. - Strong knowledge of Korean cuisine, ingredients, and cooking techniques. - Expertise in wok cooking and other traditional Korean culinary methods. - Ability to work efficiently in a fast-paced environment. - Excellent organizational and...

Job Scope: - Displays a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Miral's strategy and values. - Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand image for all concerned stakeholders. - Contributes to achieving...

As Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French,...

5 Star Hotel in kuwait looking for Executive chef Job responsibilities will include, but not limited to the following: Key requirements: Innovated, excellent multi cuisine menu planning, rostering, computer skills. knowledge in multi food style operations with live cooking counters (Asian-Indian-Arabic-European) Hotel school or equivalent hands on experience...

Exciting Opportunity in Abu Dhabi for a SEASONED Senior Chef de Partie with Asian Culinary Expertise! Are you a passionate culinary professional with a flair for Asian cuisine? Look no further! An esteemed hospitality group in Abu Dhabi is seeking a Senior Chef de Partie to join their dynamic team. **Requirements**: - Proven experience as a Senior Chef de...

Looking for House Cook/Chef who is knowledgeable in various cuisines: - Arabic - Continental - Italian - Asian - Indian - And more **1) **Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff. **2) **Stock, organize, and clean kitchens and cooking utensils. **3)...

**Key Responsibilities**: - **Menu Development**: Design and implement innovative menus featuring a variety of international cuisines, tailored to customer preferences and seasonal ingredients. - **Team Leadership**: Train, mentor, and manage kitchen staff to ensure consistent quality and efficiency. - **Quality Control**: Oversee all food preparation and...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. The sushi Chef's responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have...

Responsibilities - Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Prepare all types of sushi, including maki, nigiri and sashimi - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi...

The job of **Sushi Head Chef **is executed satisfactorily when: - Standard recipes are developed and written. - Dishes and products are developed. - Ensure that outstanding culinary technical skills are maintained. - Effective employee working relationships are established and maintained. - Profitability and popularity of dishes on the menu are reviewed...

**About us** Otaku Poke is healthy fast-casual restaurant concept that began in a tiny location in Abu Dhabi. Today, it is one of the high rated sushi and poke brands. Inspired by sustainable, seasonal, and natural ingredients, Otaku Poke views responsibly sourced seafood as more than just a trend. **Poke, Sushi Chef - Commis** **Job brief** We are...