Asian Chef

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request and on time. Washing and cleaning the kitchen...

Chef de Partie (Asian Cuisine) - The WB Abu Dhabi, Curio Collection by Hilton A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels...

**Duties and Responsibilities** - Plan and direct food preparation and culinary activities; - Prepare and cook complete Sushi, Noodles, Asian meals or specialty foods; - Instruct cooks in cooking, garnishing, and presentation of food; - Modify menus or create new ones; - Plan menus and requisition food and kitchen supplies; **Requirements**: - Must have a...

**Duties and Responsibilities** - Plan and direct food preparation and culinary activities; - Prepare and cook complete Sushi, Noodles, Asian meals or specialty foods; - Instruct cooks in cooking, garnishing, and presentation of food; - Modify menus or create new ones; - Plan menus and requisition food and kitchen supplies; **Requirements**: - Must have a...

**WE ARE LOOKING FOR CANDIDATES WITH OWN VISA** **Duties and Responsibilities** - Plan and direct food preparation and culinary activities; - Prepare and cook complete Sushi, Noodles, Asian meals or specialty foods; - Instruct cooks in cooking, garnishing, and presentation of food; - Modify menus or create new ones; - Plan menus and requisition food and...

5+ experience in multiple cuisines.(Arabic, Asian, Italian - Willing to travel around restaurants and do training and inspections **Job Types**: Full-time, Permanent Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required) **Experience**: - chef: 5 years (required)

Preparing all kinds of food in hotels, restaurants, event halls and other places - Prepare and decorate dishes in an attractive and appetizing manner and taste the food before serving it to clients or customers - Supervises meal preparation and monitors cooking materials to ensure adherence to food quality and safety standards - He supervises the stored food...

Work Location - Abu DhabiWorking with a local familyUrgently Hiring for a Female ChefShould know Arabic FoodHands on experience with international cuisineAsian nationals highly preferredProvided - Visa, Insurance, Accommodation, Transport AllowanceSalary: From AED3,000.00 per monthApplication Deadline: 05/04/2023

5+ experience in multiple cuisines.(Arabic, Asian, Italian Willing to travel around restaurants and do training and inspectionsJob Types: Full-time, PermanentAbility to commute/relocate: Abu Dhabi: Reliably commute or planning to relocate before starting work (required)Experience:- chef: 5 years (required)

DatePosted:Position: Sous Chefcandidate must beavailable in UAE Job location:Abu Dhabi Nationality: Nepal Filipino Indian SriLankan MUST have exp in Italianfine dine. French. Spanish. Japanese Asian cuisineMust be from 5*Hotel / Luxury propertySalary AEDFoodaccommodation TransportationRemoteWork : No

4+ years of experience as a Sous Chef in a multi-cuisine environment, preferably in a luxury setting Proficiency in various cuisines including Asian, European, Middle Eastern, and other international favorites Strong leadership skills and ability to collaborate effectively with the culinary team Strong knowledge of kitchen operations, including food...

As Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French,...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

The qualifications for a Commis Chef in Intercontinental cuisine can vary depending on the specific requirements of the establishment. However, here are some general qualifications and skills that are tyThe qualifications for a Commis Chef in Intercontinental cuisine can vary depending on the specific requirements of the establishment. However, here are some...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Full job description** **Filipino Commi Chef**: - **2+ years experience in cooking Filipino Cuisine**: - _**(Cooking of Filipino food as per the taste bud compliance of Filipino nationality.)**_ - Performs cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. - Help ensure that a kitchen's operations run smoothly by...

4+ years of experience as a Sous Chef in a multi-cuisine environment, preferably in a luxury settingProficiency in various cuisines including Asian, European, Middle Eastern, and other international favoritesStrong leadership skills and ability to collaborate effectively with the culinary teamStrong knowledge of kitchen operations, including food...

4+ years of experience as a Sous Chef in a multi-cuisine environment, preferably in a luxury settingProficiency in various cuisines including Asian, European, Middle Eastern, and other international favoritesStrong leadership skills and ability to collaborate effectively with the culinary teamStrong knowledge of kitchen operations, including food...

Diploma or culinary qualification with Asian Cuisine and Mediterranean Minimum 3 years†experience in the same role or 2-3 years as an Executive Sous Chef in a 5-star hotel or similar Experience in Italian cuisine is a must. Operates with integrity and objectivity at all times and has good planning skills Excellent organizational skills and Ability to...