Cook (Turkish Restaurant) Male and Female

1 month ago


Abu Dhabi, United Arab Emirates AJAD Full time

**Responsibilities**:

- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Operate kitchen equipment such as broilers, ovens, grills and fryers

**Salary**: AED2,600.00 per month

**Experience**:

- Cook: 3 years (required)
- Turkish Cuisine Cook: 3 years (required)


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