Kitchen Manager

4 weeks ago


Dubai, United Arab Emirates The Barn Dubai Full time

_The Kitchen Manager is a leadership role responsible for overseeing all aspects of the kitchen operations, ensuring efficiency, quality, and adherence to culinary standards. This position requires a combination of strong leadership skills, culinary expertise, and operational management to lead the kitchen team effectively. Here are the key responsibilities of a Kitchen Manager:_
- 1._ _**Team Leadership**:_
- _Supervise and lead kitchen staff, including chefs, cooks, and kitchen assistants, ensuring effective teamwork and a positive work environment._
- 2._ _**Menu Execution**:_
- _Ensure that menu items are prepared and presented according to established recipes and quality standards._
- 3._ _**Quality Control**:_
- _Monitor the quality of dishes at all stages of preparation and service, maintaining high culinary standards._
- 4._ _**Inventory Management**:_
- _Oversee inventory of kitchen supplies, ingredients, and equipment, ensuring availability and proper usage._
- 5._ _**Scheduling and Staffing**:_
- _Create kitchen staff schedules, taking into consideration peak business hours, special events, and labor budget._
- 6._ _**Training and Development**:_
- _Train new kitchen staff members and provide ongoing coaching to enhance their culinary skills and efficiency._
- 7._ _**Food Safety and Hygiene**:_
- _Ensure compliance with food safety regulations and hygiene standards, implementing best practices to maintain a clean and safe kitchen environment._
- 8._ _**Menu Development**:_
- _Collaborate with the executive chef or head chef to contribute ideas for menu development, including new dishes and seasonal offerings._
- 9._ _**Equipment Maintenance**:_
- _Oversee the maintenance and functionality of kitchen equipment, coordinating repairs or replacements as needed._
- 10._ _**Cost Control**:_
- _Monitor food costs and kitchen expenses, implementing cost-saving measures while maintaining quality._
- 11._ _**Ordering and Supplies**:_
- _Manage inventory levels and place orders for kitchen supplies, ingredients, and equipment._
- 12._ _**Communication**:_
- _Facilitate effective communication between kitchen staff and front-of-house staff to ensure smooth service._
- 13._ _**Problem Solving**:_
- _Address any kitchen-related challenges or issues that may arise during service, finding timely solutions._
- 14._ _**Adherence to Standards**:_
- _Ensure that all kitchen staff adhere to standard recipes, portion sizes, and plating guidelines._
- 15._ _**Continuous Improvement**:_
- _Identify opportunities for process improvement in kitchen operations, service efficiency, and food quality._
- 16._ _**Menu Consistency**:_
- _Maintain consistency in food preparation, presentation, and taste across different shifts and service periods._
- 17._ _**Guest Experience**:_
- _Work closely with the front-of-house team to ensure a seamless guest experience, from food quality to service._
- 18._ _**Budget Management**:_
- _Collaborate with management to create and manage kitchen budgets, controlling labor and food costs._
- The Kitchen Manager plays a critical role in maintaining the overall success of the restaurant by ensuring that the kitchen operates smoothly, efficiently, and in line with the restaurant's culinary vision. This role requires effective leadership, multitasking, and a deep understanding of culinary operations. The Kitchen Manager's contributions significantly impact the guest experience and the reputation of the restaurant._

**Salary**: AED11,500.00 - AED13,500.00 per month

Ability to Commute:

- Dubai (preferred)

Ability to Relocate:

- Dubai: Relocate before starting work (preferred)

Application Deadline: 10/09/2023


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