Pastry Chef
6 days ago
Are you a talented and hard-working Pastry Chef looking for a new challenge and an opportunity to advance your career and showcase your skills?
If cooking is your passion, and if you love making others happy with your sweet treats, you will love this position
We are looking for a great Chef to join our cooking dream team. This is an exciting opportunity for an enthusiastic, creative and driven Pastry Chef to build menus, share their knowledge and experience and delight our clients taste buds
**Job duties and responsibilities**
- Manages all day-to-day operations of the pastry and bakery section of the kitchen.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
- Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
- Create new and exciting desserts to renew hotels menus and engage the interest of customers
- Ensure excellent quality throughout the dessert offerings.
- Follows proper handling and right temperature of all food products.
- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
- Coordinates activities of cooks and workers engaged in food preparation.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Check quality of material and condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Able to recognize superior quality products, presentations and flavors.
- Ensures compliance with all applicable laws and regulations.
- Operates and maintains all department equipment and reports malfunctions.
- Maintains cleanliness and organization in all work areas.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensure compliance with food hygiene and Health and Safety standards.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.
- Keep abreast with the latest food and industry trends
**Job requirements and qualifications**
- Previous working experience as Pastry Chef for 4 years Minimum
- Certificate in culinary arts or similar relevant field
- In depth knowledge of sanitation principles
- 4 years of experience in food preparation and baking techniques and nutrition
- Applicable knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Excellent organizational and time management skills
- Great attention to detail and creativity
- Great interpersonal and leadership skills
- Friendly attitude
- Strong passion for the art of food design.
- Ability to work a variety of shifts including weekends, days, afternoons and evenings.
**Salary**: AED2,000.00 - AED5,000.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
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