Head/sous Chef

3 weeks ago


Abu Dhabi, United Arab Emirates Solutions Leisure Group Full time

We are looking for a creative and talented Head Chef or Sous Chef for a restaurant that will be opened at Corniche, Abu Dhabi.
- Hold the daily kitchen briefings and training staff
- Direct all kitchen operations, including food preparation, cooking, and cleanup
- Ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times
- Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
- Stocktaking ingredients and equipment, and placing orders as needed
- Coordinating kitchen staff, and assisting them as required
- Managing kitchen budget, general food preparation, food portioning for the outlets and ensuring that all food served meets the highest quality of standards
- Plan menus and set prices based on the availability of ingredients
- Establish and maintain smooth personal and work relationships in the kitchen
- Continuously train and motivate kitchen staff to ensure company standards are maintained
- Direct monthly inventory and maintain vendor relationships
- Resolve issues as they arise to ensure the continuation of food service
- Delegate responsibilities to staff and ensures tasks are completed
- Recruit and train chefs and kitchen staff
- Perform any additional or special duties, as directed by a superior

**Salary**: AED9,000.00 - AED10,000.00 per month


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