Sous Chef

3 weeks ago

UAE, United Arab Emirates voco Full time

**About us**

At voco®, we’ve created a new hotel brand that gives people a different choice. Hotels to count on but different enough to be fun. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Our new family of hotels are connected by their own sense of style and individual character - and that’s something we make the most of. Finding the perfect mix of reliability and new experiences. Because we believe that when you respect individuality life gets interesting.

**At the heart of every great stay is a great host**. We think the trick to hosting is to take the time to understand what your guests need, and want. So before they arrive, we find out more about them and how we can make their stay better. Whilst they are with us we give tempting recommendations of our favourite drinks or food, or tips for local experiences that they won’t find in any guidebook.

**Your day today**
- To be familiar with local market and recommend menu changes according to the seasonal product availability.
- To achieve department budget goals and minimize food costs by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
- To adhere to the hotel food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the presentation guidelines.
- To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
- To be responsible for always maintaining outlet safety.
- To be responsible for asset management of all outlet property and facilities.
- Conduct a preventative maintenance inspection monthly.
- To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing team members with the training and resources to take care of our guests.
- Promote positive inter-departmental relations through candid communication and cooperation.
- To lead by example through a “hands-on” approach to motivating our host to excel.
- Technical Responsibilities
- Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
- To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.
- To maintain food safety & protection. All food in working areas should follow food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
- You will always try to anticipate and exceed the guest's needs.
- Use your own initiative and good judgement to solve problems in a calm and efficient way.
- Always act with personal professionalism and integrity.
- Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill, etc.
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per policies.
- Personally responsible for hygiene, safety, and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Daily feedback collection and reporting of issues as they arise.

**What we need from you**

**At voco Dubai, we look for hosts who are reliably different and contribute to the success of bringing our brand to life**

Ideally, you'll have a minimum of 3 years experience in a similar role in a four or five-star hotel or comparable industry, the ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along being quality-oriented with a focus on details, high-performance standards, able to multi-task in the kitchen & meet deadlines and Committed to serving food of the highest quality and you should have knowledge about the HACCP implementation in the Kitchen.

**What we offer**

We’ll reward all your hard work with a great salary and benefits - in addition to career development, employee room discounts and great work culture.

Reliably Different - Welcome to voco® Hotels, IHG’s new upscale brand. We call our Hotels voco® - It means ‘to invite’ and ‘call together’ originating from Latin and representing our thoughtful, unstuffy and charming nature. Guests tell us that voco® is fun without being vanilla, trendy without being alienating and premium, without being stuffy.

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