Butchery Production Manager
7 days ago
We are currently seeking a passionate and dynamic Butchery Production Manager to manage the entire operation within the butchery section.
**Main Duties:
- **
- Manage the production shift process to ensure they comply with the food handling and hygiene regulations.
- Receive and Coordinate inbound orders as well as ensure proper communication with the production team to ensure orders are produced according to the required specification.
- Ensure acceptable and sustainable levels of productivity in all sections. Plan and establish work schedules, assignments and production sequences to meet production goals.
- Responsible for HACCP requirements of the butchery department and overall Health/Safety procedures.
- Carry out risk assessment and hazard spotting/reporting within the designated area of responsibility.
- Ensure correct labelling standard and information.
- Ensure recipe compliance and product consistency.
- Reduce wastages and stock losses.
- Communicate daily developments and deviations with relevant department head, manage production with regards to cold chain and FIFO procedure.
- Maintain a harmonious working environment between different levels of employees and management.
- Maintain and manage staff welfare on a fair and honest basis.
- Enforce and maintain fair discipline throughout the main butchery and ensure that the butchery is compliant with the labour laws of UAE.
- Manage and keep records of employee’s attendance and communicate with HR Department.
- Manage correct colour coding system on all levels according to food safety system.
- Ensure a clean environment and acceptable housekeeping within and around the premises.
- Conduct employee training in equipment operations, work and safety procedures as new product development takes place.
- Manage staff clothing, tools and equipment on a controlled recording system.
- Collect new orders for cooked meat and review outstanding orders from previous day on a daily basis.
- Prepare spice mix, marinade, brine or sauce (if needed) according to recipe per product.
- Prepare, cut and mix products according to company standard and recipe as well as strictly adhere to temperature and time specifications.
- Finished product is cooled to room temperature, packed properly, labelled correctly and chilled/frozen again depending on order.
- Deliver a monthly report on production, personnel, stock, deliveries, customer returns and new developments etc as agreed with the Department Head.
- In-Charge of forecasting and managing stock.
**Key Requirements:
- **
- Leadership and Numerical skills
- Hygiene awareness
- Able to cope with pressure
- Computer Literate
- Excellent Communication skills
- Proven record in Meat Cutting, presentation and preservation knowledge are essential
- At least 3-4 years’ experience as a manager in meat cutting and/or meat cooking environment.
- Thorough background in HACCP food safety system for meat production.
- Driving license will be an added advantage
**Job Types**: Full-time, Permanent
**Salary**: AED8,000.00 - AED10,000.00 per month
Application Question(s):
- Can you start immediately?
-
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