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Demi Chef de Partie

1 month ago

Al Barsha, United Arab Emirates Grand Excelsior Hotel Al Barsha Full time

**Self-Management**
- Comply with hotel rules and regulations and provisions contained in the employment handbook.
- Comply with timekeeping and attendance policies.
- Actively participate in training and development programs and maximize opportunities for self development.

**General**
- Comply with the company corporate code of conduct at all times.
- Familiarize yourself with the company vision and values which link to our model of desired behaviors that we expect all employees to display.
- Perform other tasks at the level of the role as directed by your line manager in pursuit of the achievement of business goals.
- Have the desire and ability to improve your knowledge and abilities through on-going training.
- Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries.

**Health Safety & Security**
- Demonstrate an understanding and an awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety at the hotel.
- Familiarize yourself with emergency and evacuation procedures at the hotel
- Ensure all security incidents, accidents and near misses are always logged in timely manner and brought to the attention of the Department Head as per Fire Life & Safety (FLS) procedures

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities:

- Holder of a Basic Health and Hygiene Certificate
- Holder of a Basic Food Preparation Certificate N.V.Q1/Z
- Full awareness of all menu items, their recipes, methods of production and presentation standards
- Support the Training Manual and ensure that it is continuously updated
- Demonstrate initiative at all time
- Demonstrate the proper and safe usage of all kitchen equipment
- Ensure the economic usage of all utilities such as gas, electricity, etc.
- Lead and support the junior members of the team
- Close liaison with all sections of the kitchen in order to ensure smooth and efficient service
- Strong desire to improve on skills and knowledge
- Ability to produce work in accordance with a dateline which has been set
- Seek own solutions to the minor obstacles from time to time
- Demonstrate the control skills to the junior members of the team
- Assume the duties and responsibilities of the Chef de Partie in his absence
- Carry out other duties and tasks as assigned by the Chef de Partie and in accordance with the needs of the business

**QUALIFICATION STANDARDS**

**Education**:

- High School or equivalent education required. Culinary or Apprenticeship Program preferred.

**Experience**:

- To be aware of all Health, Safety and Fire regulations and to abide by their terms
- To ensure that junior members of the team are aware of Health, Safety and Fire regulations and to abide by their terms
- To demonstrate proper and safe usage of all kitchen equipment.
- To support and adhere to the equal opportunities policy of the company

**License**:

- Ability to obtain and/or maintain any government required licenses, certificates or permits.
- Basic Food Hygiene Certificate required.