Sous Chef
3 weeks ago
Job discretion:
- Developing your skills in Arabic cooking and training of other staff by leading them and always maintain a positive attitude.
- Willing Hands-on cooking style and leadership.
- Work when and were required within all areas of the catering department.
- Menu writing and preparation, wherever possible with an emphasis on fresh local seasonal produce.
- Food preparation and servicing with an emphasis on quality, freshness and timing.
- Monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.
- Checking of daily food requisitions and maintaining stock level control to prevent wastage.
- Ensure all necessary mise-en-place is ready prior to service.
- Able to produce a wide range of food styles at any given location (e.g., buffet, plated).
- Always maintain good personal hygiene.
- Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department supervisor.
- Report for duty on time and in the correct uniform.
- Ensuring that a high standard of personal hygiene and grooming is adhered to as per standard.
- Supervise kitchen staff to ensure that standard operating procedures (SOP’s) are carried out at all time.
- Capable of handling all catering matters during the absence of senior chefs, possess strong interpersonal skills.
Essential:
- 1-2 years same role.
- Good English skills both written and verbal.
- Good attention to detail
- Interpersonal skills
- Proficient in MS Word, Excel and Power Point software programs
- Leadership skills
- Problem solving skills.
- Ability to develop good working relationships with colleagues.
- Experience in Arabic cuisines (Lebanese) and Pastry.
Desirable:
- Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
- Multiple language skills (Arabic and English language)
- Survey creation skills
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
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