Restaurant Manager
6 months ago
**Responsibilities**:
- Manage and motivate staff to provide excellent customer service
- Ensure compliance with health and safety regulations
- Oversee inventory management and ordering supplies
- Develop and implement strategies to increase revenue and profitability
- Handle customer inquiries and complaints in a professional manner
- Maintain cleanliness and sanitation standards
- Train and onboard new employees
**Requirements**:
- Proven experience as a Restaurant Manager or similar role
- Strong leadership and communication skills
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Knowledge of restaurant management software
- Bachelor’s degree in Hospitality Management or relevant field preferred
**Language**:
- Arabic (required)
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