Chef de Partie
6 months ago
**Responsibilities**:
- Prepare a wide range of baked goods, including cakes, desserts, bread, and pastries, according to the highest standards.
- Ensure that all pastries and baked goods are made in accordance with recipes and company standards.
- Manage inventory proactively, anticipate the needs of the bakery, and place timely ingredient orders.
- Oversee the daily operations of the bakery, inspiring and motivating fellow team members.
- Maintain a clean and organized workspace, ensuring adherence to food safety and hygiene protocols.
- Liaise with the F&B manager, ensuring that the bakery team meets all demands and requirements.
- Develop new recipes and techniques, staying up-to-date with industry trends.
**Requirements**:
- Culinary degree or equivalent experience in Bakery-Pastry cuisine.
- Minimum of 3 years' experience as a Chef de Partie/Bakery-Pastry chef or a similar role preferably from a Restaurant or independent bakery background.
- Ability to work in a fast-paced and high-pressure environment.
- Demonstrated excellent organizational, leadership, and decision-making skills.
- Knowledge of pastry and bakery equipment and baking techniques.
- In-depth knowledge of health and safety guidelines.
- Excellent communication skills and the ability to work proactively with the F&B team.
**Benefits**:
**Basic Salary range**: AED 3600 - 4500 - Food allowance AED 375 - Accommodation and transport provided by the company Plus service charge and tips
Air ticket every two years
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