Chef de Partie
2 months ago
**Job brief**
I am looking for a Chef De Partie to support my day-to-day senior chefs to assist with food preparation and organization.
**Duties and responsibilites**
- Plan and execute menus in collaboration with other colleagues
- Ensure adequacy of supplies at all times
- Place orders in a timely manner
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Suggest new ways of presentation of dishes
- Suggest new rules and procedures for optimizing the cooking process
- Give attention productivity of the kitchen such as speed and food quality
- Ensure adherence to all relevant health, safety and hygiene standards
- Collaborate with other colleagues and seniors
**Requirements and skills**
- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Culinary school diploma
Application Question(s):
- can you join immediately?
**Experience**:
- chef de partie: 1 year (required)
**Language**:
- english (required)
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