Food Quality Auditor
4 weeks ago
**Job Description**:
Food Safety Auditor
Our Food Safety Auditor
As an integral part of the Falla leadership team, our Food Safety Auditor contributes to the overall commercial performance of the business while delivering exceptional customer and team member experiences.
The Food Safety Auditor ensures that the food manufacturing process is safe by monitoring and controlling the production process from raw ingredient intake to the packaging of finished products. They ensure that all processing meets rigorous standards of quality and hygiene. They also advise proper food handling practices and provide food hygiene training for all new hires and trainees. Identifies risk areas in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain the confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit or walk for an extended period. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Division: Department: Position Title:
QA Quality Assurance Food Safety Auditor
The date is written/last Reports to: Position Title reviewed:
TBD Vikas Goswami Quality Assurance Manager
Falla Restaurant & Its affliates and Falla Franchises
Working for In KSA, and Any expanded locations in the future.
- Ensures that each team member follows our standardized processes designed to provide a high-quality customer experience
- Report quality-related accidents or other incidents immediately upon occurrence
- Identify and correct unsafe work procedures or conditions and report them to
Hygiene & Quality management
- Provide appropriate safety training and certifications to the team to perform work tasks.
- Weekly reporting and Monthly reporting on Hygiene and Quality KPIs
- Follow company and department policies and procedures.
- Ensure uniform, nametags, and personal appearance are clean, hygienic,
Policies and Procedures professional, and comply with company policies and procedures.
- Maintain confidentiality of proprietary materials and information.
- Perform other reasonable job duties as requested by Supervisors.
- Creates an environment where team members thrive at work, allowing them to be their authentic selves
- Works with the restaurant leadership team to develop a workplace culture that
People and Culture recognizes and rewards excellent work
- Partners with the support functions to ensure compliance with all practices and procedures
- Active participation in training and certifications
- ensures that the team is brilliant at the basics; food quality, food hygiene, and health and safety
- Compliance with all food safety requirements and audits are passed
- ERP& System integration and entry requirements.
- Product Knowledge and updates on the changes in the industry
Delivery of results
- Testing and approval of the products and materials.
- Wastage is tracked, monitored, and minimized
- Sustainability targets are met
- Maintains a certified and well-trained team
- Coordinates with the store and kitchen department for preparation and storage.
- working shifts that include a balance of evenings, weekends, and holidays, we can guarantee that there will be plenty of variety and opportunity to work hard,
The Day-to-Day Stuff develop, and have fun in the workplace
- Role requires frequent travel within and outside the country
- You should be ready to travel in specific intervals and on Short notice
- Evidence of ability to lead change with new technologies and ways of working
- Relevant Qualification in food safety / Quality Assurance and a track record in
Preferred Experience/ managing all aspects of food safety
Qualifications: - Good level of English essential
- Hygiene Certification, Preferable Advanced Hygiene Certification. Preferably HACCP certified and or/ HACCP Training.
SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY
- Strong Communication skills (verbal, listening, writing)
- Innovative
- Pro-active and reliable
- Able to work alone and within a team
- The individual must possess the following knowledge, skills, and abiliti
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