Food Quality
6 months ago
**Central Food production Unit**:
- Conduct Daily hygiene and sanitation audit of the receiving, dispatch, production and storage areas and take necessary actions to address noncompliance and training needs.
*Monitor Pest control, temperature, humidity, cleanliness in the goods inward and goods outward areas, preparation and production sections, warehouse, chillers / cold storage/ Hot areas and chiller vans ensuring logs are made on timely manner
- Inspection of raw product received, chemicals and raise nonconformance with timely and accurate record keeping
*Audit vendors' food safety systems for compliance and report on performance.
*Carry out investigations, reports on findings and implement and follow up on corrective measures.
*Carry out training programs for the kitchen staff and follow up on training requirements -personal hygiene, food and material handling and storage, sanitation and risk awareness.
*Periodically review health, safety and food quality systems and procedures in line with mandatory requirements and changes in production processes to mitigate risks and food safety hazards.
*Ensure all equipment is in working order - calibration of thermometers and weighing scales.
**MandatorySkills &Experience**
- At least with 2 years UAE experience in food safety in food production
- preferably in catering
- Food Safety Management System knowledge - HACCP
- Working knowledge of Dubai Municipality HSE&Q standards related to food safety and hygiene.
- Experience in preparing flow diagrams for each product and process in foodproduction to ensure that all employees are adhering to therequirements.
- Proficient us of MS Office and reportwriting.
**Education&Certification**
- Bachelor'sdegree in food science or food technology or microbiology.
- Lead auditor qualifications in food safety - HACCP Level 4 / Food Safety Level4
**Salary**: AED3,500.00 - AED4,000.00 per month
Ability to Commute:
- Dubai (required)
Ability to Relocate:
- Dubai: Relocate before starting work (required)
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