Commis - Fish Butcher
5 days ago
1. Assist and follow the head butcher in the fish section
2. Maintains the cleanliness of the butchery by cleaning the area, equipment and machineries
3. Responsible for maintaining of records / documentation inside the butchery
4. Participate in regular briefing as scheduled ( _Section Briefing_)
5. Follow the standard safety and hygiene rules
6. Reports to duty on time with proper uniform
7. Carry out other duties as assigned
**Key Accountabilities**:
- Cutting, boning, and trimming products in a way that keeps wastage to a minimum
- Carrying out temperature checks on products, and recording the readings accordingly
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality and the company requirements at all times
- Ensuring that all work equipment and spaces are sanitary and meet health guidelines
- Store products in refrigerators or freezers at the required temperature
- Track items inventory level in coordination with the concerned department
- Prepare meat, poultry, into forms ready for cooking, using, or delivery in different varieties, including boning, tying, grinding, cutting and trimming following instructions from the chef.
- Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
- Responsible for the correct and timely kitchen preparation for all butchery items
**Qualifications, Experience & Skills**:
- High school degree or equivalent; with professional kitchen apprenticeship or chefs training course
- 1-2 years’ experience as a butcher or previous experience in the same field; food preparation and preservation knowledge is an essential
- Experience in whole animal butchery
- Knowledge of common tools such as knives, saws, trays and slicers is necessary as well
- Have high standards of personal hygiene, ethics and professionalism
- Multitask, prioritize, and manage time efficiently
- An interest in meat, fish and poultry and their preparation, and food in general
- The ability to work well as part of a team and able to work in a multicultural environment and under difficult conditions.
**Salary**: AED1,500.00 - AED1,700.00 per month
Application Question(s):
- What is your age?
- What is your nationality?
- What is your current salary?
- What is your expected salary?
- What is your visa status?
- What is your notice period?
- What is your current location?
- Do you have experience in fish butchery?
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