Chef

7 months ago


Dubai, United Arab Emirates Mezza Lebanese Kitchen Full time

Responsible for managing a professional kitchen. Their duties include creating menus, directing kitchen operations and the food preparation process, and checking and approving dishes before they are served to customers.
- Planning and designing menus for eating establishments
- Calculating costs and liaising with suppliers
- Directing kitchen operations and managing kitchen staff
- Overseeing the food preparation, cooking and cleaning processes
- Delegating tasks and resolving issues as they arise
- Ensuring compliance with hygiene and health and safety regulations
- Liaising with the general manager to ensure operations run smoothly
- Ensuring all ingredients are fresh and meet quality standards

**Salary**: AED7,000.00 - AED10,000.00 per month

**Experience**:

- chef: 3 years (preferred)

**Language**:

- English (preferred)



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