Kitchen Manager
3 months ago
**Key Responsibilities**:
- **Kitchen Operations**: Oversee all aspects of kitchen operations, including food preparation, cooking, and plating, ensuring adherence to recipes and presentation standards.
- **Menu Development**: Collaborate with the Executive Chef to develop and refine the menu, incorporating traditional and innovative Indian dishes.
- **Staff Management**: Recruit, train, and supervise kitchen staff, fostering a positive and efficient work environment. Schedule shifts and manage labor costs effectively.
- **Quality Control**: Monitor food quality and consistency, ensuring all dishes meet our high standards and adhere to food safety regulations.
- **Inventory Management**: Manage inventory levels, order supplies, and control food costs. Conduct regular inventory audits and manage vendor relationships.
- **Health and Safety**: Ensure compliance with all health and safety regulations, including proper food handling, sanitation practices, and kitchen cleanliness.
- **Customer Satisfaction**: Address and resolve any kitchen-related issues or customer complaints in a professional manner.
**Qualifications**:
- **Experience**: Minimum of 4 years of experience as a Kitchen Manager or similar role, with a strong background in International Cuisine.
- **Skills**: Proficiency in Indian cooking techniques and knowledge of traditional and modern Indian ingredients. Excellent leadership, organizational, and communication skills.
- **Education**: Culinary degree or equivalent experience preferred.
Application Question(s):
- How much is your expected salary?
- Can you join immediately?
- How many years your experience in Breakfast?
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