Kitchen Manager
3 months ago
**Key Responsibilities**:
- **Kitchen Operations**: Supervise all aspects of kitchen operations, including food preparation, cooking, and plating, to ensure consistency and quality.
- **Staff Management**: Lead, train, and motivate kitchen staff, including chefs, cooks, and other kitchen personnel. Schedule shifts and manage time-off requests.
- **Inventory Control**: Manage food and kitchen supply inventories, ensuring optimal stock levels, minimizing waste, and tracking product costs.
- **Menu Development**: Collaborate with the executive chef or management to develop new recipes, seasonal menus, and specials, keeping in mind cost efficiency and customer preferences.
- **Quality Control**: Ensure that all food is prepared according to company standards, recipes, and customer preferences, while maintaining presentation quality.
- **Health and Safety Compliance**: Enforce proper hygiene and food safety protocols in compliance with local health and safety regulations, including HACCP standards.
- **Budget Management**: Monitor kitchen expenses, manage food costs, and work to improve efficiency and profitability without compromising quality.
- **Equipment Maintenance**: Oversee the maintenance and cleanliness of all kitchen equipment, ensuring repairs and replacements are handled in a timely manner.
- **Collaboration**: Work closely with the front-of-house team to ensure smooth service and communication between kitchen and service staff.
Pay: AED8,000.00 - AED9,000.00 per month
**Experience**:
- sous chef or kitchen incharge: 2 years (required)
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