Commis Chef

5 months ago


Dubai, United Arab Emirates Laduree by French Spirit Restaurant and Coffee Shop Co. LLC Full time

**Responsibilities**:

- Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service
- Preparing and controlling the components of the menu he/she has in charge by making sure the chef's orders, the technical forms and the HACCP norms are respected
- Making sure meals of good quality are served to clients in order to promote the point of sales and optimize the costs
- Assuring the quality and the freshness of products
- Guaranteeing the well use, the respect and the maintenance of the entire equipment of her/his area
- Guaranteeing the stocking and the preservation of the food he/she has manipulated
- Participating to the daily management of stocks (inventories, orders)
- Participating to the writing of the technical forms
- Making sure the technical forms are respected and the meals are prepared on schedule
- Carry out additional tasks as instructed by the Head Chef.

**Requirements**:

- Min. of 2 years of experience in the same role
- Certification in Food and Beverage/ Catering would be an advantage
- Technical master of the classics of French Cuisine is desirable
- Able to communicate in English (verbal and reading)
- Interest and enthusiasm for the hospitality industry.
- Mastering techniques of all the different cooking posts
- Must have a valid transferrable visa

**Job Types**: Full-time, Permanent

**Experience**:

- Commis Chef: 2 years (required)


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